Soak the rice for 1/2 an hour. Cook it in rice cooker by adding 1tsp of oil, ajwain seeds, salt to tats and 2 number of garlic. When the rice is done take it out and spread it in a plate. Cut all the vegetables in length wise it should be thinner in width. In a pan add butter, saute cloves, onion, ginger , garlic(shredded), green chillies when the raw smell of ginger and garlic is done, add all the vegetables and saute it until cooked Add lilltle salt to it.. If u want u can also add soy sauce at the end. Mix this vegetable and rice well along with freshly ground pepper. . Serve it with raita r any gravy.