Vegetable Fried Rice My Recipebox:

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Author kusuma53 Servings 0 persons
Published September 04, 2007 Cooking Time (mins)
Main Ingredient vegetabels Preparation Time mins


Recipe of Vegetable Fried Rice

Ingredient Name Quantity Unit
minced garlic  1 Teaspoons
minced ginger root  1/2 Tablespoons
vegetable broth  1-1/2 Tablespoons
diced carrot  1/2 Cup
peas  1/2 Cup
diced onion  1/2 Cup
cooked Jack Rabbit White Enriched Long Grain Rice, cooled  4 Cup
eggs  2 Numbers
sliced green onion  2 Tablespoons
La Coy Reduced Sodium Soy Sauce  2 Tablespoons

Heat wok or large non-stick skillet over high heat. Spray with cooking spray. Add garlic and ginger. Cook until lightly browned.
Add vegetable broth, carrot, peas and onion. Heat for one minute.
Add rice and cook for three minutes, tossing frequently. Push rice to the sides of the wok to form a well in the middle of the pan. Spray well with cooking spray; add egg. Cook, stirring occasionally until egg is set. Combine with rice mixture.
Add soy sauce and green onion. Heat for one to two minutes longer, tossing frequently.
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