Vegetable Fried Rice

September 04, 2007 kusuma53 0

Author	kusuma53	Servings	0 persons
Published	September 04, 2007	Cooking Time	1 hour
Is Veg		Preparation Time	mins
Main Ingredient	vegetabels	Standing Time	mins

Description

Recipe of Vegetable Fried Rice

Ingredient Name	Quantity	Unit
minced garlic	1	Teaspoons
minced ginger root	1/2	Tablespoons
vegetable broth	1-1/2	Tablespoons
diced carrot	1/2	Cup
peas	1/2	Cup
diced onion	1/2	Cup
cooked Jack Rabbit White Enriched Long Grain Rice, cooled	4	Cup
eggs	2	Numbers
sliced green onion	2	Tablespoons
La Coy Reduced Sodium Soy Sauce	2	Tablespoons

Directions

Heat wok or large non-stick skillet over high heat. Spray with cooking spray. Add garlic and ginger. Cook until lightly browned.
Add vegetable broth, carrot, peas and onion. Heat for one minute.
Add rice and cook for three minutes, tossing frequently. Push rice to the sides of the wok to form a well in the middle of the pan. Spray well with cooking spray; add egg. Cook, stirring occasionally until egg is set. Combine with rice mixture.
Add soy sauce and green onion. Heat for one to two minutes longer, tossing frequently.

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