Vegetable Curry





Author Vahchef Servings 0 persons
Published August 28, 2007 Cooking Time 1 hour
Main Ingredient vegetabels Preparation Time mins

Description

Recipe of Vegetable Curry

Ingredient Name Quantity Unit
Onions, sliced thin  3 Numbers
Cloves garlic, minced  3 Numbers
Ground coriander  1 Numbers
Ground turmeric  1 Numbers
Ground cumin  1/2 Teaspoons
Dry mustard  1/4 Teaspoons
(+-) cayenne  1/8 Teaspoons
Potatoes, unpeeled, scrubbed And diced  6 Numbers
Peanut oil for flavor  1 Numbers
Broccoli, cauliflower or Cabbage, chopped  4 1/2 c Teaspoons
Salt and pepper   To Taste
Tomatoes  2 Numbers
Curry powder  1 Numbers

Directions
Cover and simmer until all veggies are tender. Serve over rice.
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