Veg Hakka noodle
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[Based on 1 users]
Author aruna_kalahal Yield No Value
Published Dec 12, 2007 Cooking Time 10 Minutes
Recipe Type Veg-Main Preparation Time 40 Minutes
Ingredient Cabbage Standing Time 10 Minutes
Description: Here is the recipe of Hakka noodle a indo-chinese dish. The noodle you can use is instant noodle or two min noodle and it should be egg less. It is thin like angel hair pasta and white in color.

Recipe of Veg Hakka noodle

Ingredient Name Quantity Unit
Whole Dry Red Chilies – 4 to 5 Piece
Garlic Shredded 1 tbsp Tablespoons
Ginger Shredded one & half tbsp Tablespoons
Finely Chopped Green Chilies 2 Cup
Sesame Or Canola Oil 1/4 cup Cup
For Tadka....... Cup
Red Pepper - 1/2 cup Cup
Carrot –cut In To Julienne Stripes 1/2 cup Cup
Green Beans Cut In To Julienne Stripes 1/2 cup Cup
Cabbage Thinly Sliced 1 cup Cup
Red Onion Thinly Sliced 1 midium Cup
Green Pepper Thinly Sliced 1/2 cup Cup
Boiled Noodle, 5 cups Cup
Star Anise (Badamful) Whole- 3 Piece
Chopped Coriander 1/3 cup Cup
Soya Sauce 6 to 8 tsp Teaspoons
Hot Sauce Or Hot And Sweet Tomato Chili Sauce From Maggi 4 to 5 drops Drops
Ajinomoto 2 pinch Pinch
Salt To Taste


Procedure: Heat 3tbsp of sesame or canola oil in a wok. Add badamful + whole dry red chilies + shredded Ginger and garlic fry for one min. Then add finely chopped green chilies and coriander leaves. Fry for another minute on high flame. Let the aroma come out. Then add red onion and green beans fry for another min then add rest of the veggies together. Add salt to taste. Fry for another min. Then add 3 to 4 drops of hot sauce and 6 to 8 teaspoons of soya sauce. Keep frying on high flame then add boiled noodles mix it very well. Fry on high flame stirring constantly. Adjust the seasonings accordingly. And you are done. After draining water from boiled noodles to prevent it from sticking add oil to the noodle. Make sure to add little salt in tadka as there is allready enough salt in boiled noodles

Recipe Tips

You can adjust the hotness of the dish according to your taste. And make sure that you are adding right quantity of salt to the water when you are boiling noodles.
Posted Dec 12, 2007

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Shikha Dec 9, 2008
Thanks. It was of grt help. I found out what I always missed to make the perfect Noodles!

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