Vatha kuzhambu
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Author ambilishanker Yield No Value
Published Dec 22, 2008 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 20 Minutes
Ingredient Garlic Standing Time 1 hour

Recipe of Vatha kuzhambu

Ingredient Name Quantity Unit
Curry Leaves
Turmeric Powder 1/2 Tablespoons
Corainder Powder 2 Tablespoons
Chilly Powder 2 Tablespoons
Garlic 4 Piece
Tamarind Dissolved In Water 200 ml
Jaggery 1 Pinch
Oil To Fry
Mustard Seeds 1 Tablespoons


In a pan put some oil and put the mustard seeds, once it breaks put the garlic flakes, fry a little till it become a little brown in outer side, then put the chilly powder, corainder powder, turmeric powder & curry leaves fry for some sec..till it comes a good smell. then pour the tamarind water and add one(200ml) glass of water extra...mix well & let it to be cook close the pan. later when we open the lid it wil get a very good smell and we had put 200ml tamarind water + 200 ml water extra..when we open the lid it should be only 200ml that much we want to boil. then put salt n jaggery. curry is ready
Posted Dec 22, 2008

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