Vatha kuzhambu My Recipebox:

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Author ambilishanker Servings 0 persons
Published December 22, 2008 Cooking Time (mins)
Main Ingredient Garlic Preparation Time 20 mins


Recipe of Vatha kuzhambu

Ingredient Name Quantity Unit
curry leaves  
turmeric powder  1/2 Tablespoons
corainder powder  2 Tablespoons
chilly powder  2 Tablespoons
garlic  4 Piece
Tamarind dissolved in water  200 ml
jaggery  1 Pinch
oil   To Fry
mustard seeds  1 Tablespoons

In a pan put some oil and put the mustard seeds, once it breaks put the garlic flakes, fry a little till it become a little brown in outer side, then put the chilly powder, corainder powder, turmeric powder amp; curry leaves fry for some sec..till it comes a good smell. then pour the tamarind water and add one(200ml) glass of water extra...mix well amp; let it to be cook close the pan. later when we open the lid it wil get a very good smell and we had put 200ml tamarind water + 200 ml water extra..when we open the lid it should be only 200ml that much we want to boil. then put salt n jaggery. curry is ready
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