Vatha kulambu My Recipebox:

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Author sreya85 Servings 0 persons
Published August 20, 2007 Cooking Time (mins)
Main Ingredient Dall Preparation Time mins

Vatha Kulambu is simple tangy and delicious gravy made with small onions cooked in tamarind water which is spiced with other ingredients.Goes well with plain curd rice.

Recipe of Vatha kulambu

Ingredient Name Quantity Unit
curry leave   To Taste
Tamarind  1 Numbers
salt   To Taste
Tumeric powder  1 Teaspoons
Pepper seed  1 Teaspoons
cumin seed  1 Teaspoons
Rice  1 Teaspoons
Channa dhal  2 Teaspoons
Corianderseed  2 Teaspoons
Urad dhal  2 Teaspoons
Thoor dhal  2 Teaspoons
Red chilli powder  1 Teaspoons
Mustard  1 Teaspoons
Oil   To Fry
onion   To Taste

Fry the Thoor dhal,urad dal,coriander seed,,channa dhal,Rice,pepper seed,cumin seed.Grind the fried ingredientsamp;add red chilli powder during grind.pour oil and put Mustard.channa dhal.After it popped put sliced onion,curry leave.Then pour the grounded things.Add some water,turmeric powder,salt.cook for 5-10 min.
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