This is simple and instant sweet dumpling recipe prepared for festive occasions like Ugad...

Raisins halwa is commonly known as Kishmish ka halwa in Hindi. It is a very rich sweet m...

Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots ...

Kaju Katli is a rich and very popular sweet that you can gift for your friends and relati...

Lauki kheer with custard recipe is a yummy delicious and creamy sweet pudding that is mad...

Eggless doughnuts offer a delicious, tempting dessert treat to all sweet lovers who are v...

Vahrevahs Banana Dosai Crepe Recipe, How To Make Vahrevahs Banana Dosai Crepe Recipe

Name: Vahrevahs Banana Dosai crepe
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Festive Indian Snack made from bananas.

About Recipe

How to make Vahrevahs Banana Dosai crepe

(59 ratings)

0 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Banana

Servings : 4 persons
Published date : November 15, 2016

Ingredients used in Vahrevahs Banana Dosai crepe
• Ghee-melted - 1/2 cup.
• Sugar - 1 tablespoons.
• Chopped cashewnuts - 3 tablespoons.
• Chopped raisins-(prevents them from bursting) - 2 tablespoons.
• Maida(all purpose) flour - 1/4 cup.
• Rice flour - 1/2 cup.
• Bananas-should be quite ripe - 4 numbers.
• Cardamom seeds-crushed to a fine powder - 1-2 pinch.
Method:
Peel and mash bananas in a large bowl. Add raisins, cashews, rice flour, maida, sugar, and cardamom seed powder-The consistency should not be too thick not thin-The batter should drop from the spoon easily and not spread too much on the pan. Heat a griddle or tava to medium heat-(The griddle should not be too hot or this will cause the dosa to become brown and burnt without properly cooking inside). Drop small spoonfuls on the batter onto the griddle until you get appx 6 dosais-depending on the size of the griddle. Put few drops of melted ghee on each dosai and turn when you see the bottom turning golden brown. Cook until another side is golden brown as well. This dosai can be served with spicy chutneys.