VAGHARELO BHAAT My Recipebox:




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Author sreya85 Servings 0 persons
Published August 27, 2007 Cooking Time 1 hour
Main Ingredient Potatos Preparation Time mins

Description

Recipe of VAGHARELO BHAAT

Ingredient Name Quantity Unit
Basmati rice  1 1/2 Cup
Potatoes, diced  1 1/2 Cup
Green peas  1 Cup
Carrots, diced  1 Cup
cloves  2 Numbers
Cinnamon  1 Stricks
Cumin seeds  1/2 Teaspoons
Asafoetida (hing)  1/4 Teaspoons
turmeric powder  1/2 Teaspoons
Red chilli powder  1 Teaspoons
Garam masala  1/2 Teaspoons
Ghee  3 Tablespoons
Salt   To Taste

Directions
  • Wash and drain the rice. Keep aside.
  • Heat the ghee in a cooker, add the cloves, cinnamon, cumin seeds and fry for 2-3 minutes.
  • Add the asafoetida, vegetables and salt and stir for few minutes
  • Add the turmeric powder, chilli powder, garam masala and rice and stir again for 5 minutes till it is evenly mixed.
  • Add 3 cups of hot water, cover the lid. Cook using the weight.
  • Serve vargharelo bhaat hot with kadhi and papad.
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