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[Based on 1 users]
Author sreya85 Yield No Value
Published Aug 27, 2007 Cooking Time 1 hour
Recipe Type Rices Preparation Time 30 min
Ingredient Potatos Standing Time 1 hour


Ingredient Name Quantity Unit
Basmati Rice 1 1/2 Cup
Potatoes, Diced 1 1/2 Cup
Green Peas 1 Cup
Carrots, Diced 1 Cup
Cloves 2 Numbers
Cinnamon 1 Stricks
Cumin Seeds 1/2 Teaspoons
Asafoetida (hing) 1/4 Teaspoons
Turmeric Powder 1/2 Teaspoons
Red Chilli Powder 1 Teaspoons
Garam Masala 1/2 Teaspoons
Ghee 3 Tablespoons
Salt To Taste


  • Wash and drain the rice. Keep aside.
  • Heat the ghee in a cooker, add the cloves, cinnamon, cumin seeds and fry for 2-3 minutes.
  • Add the asafoetida, vegetables and salt and stir for few minutes
  • Add the turmeric powder, chilli powder, garam masala and rice and stir again for 5 minutes till it is evenly mixed.
  • Add 3 cups of hot water, cover the lid. Cook using the weight.
  • Serve vargharelo bhaat hot with kadhi and papad.
Posted Aug 27, 2007

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Sandip Chikhlia Jul 2, 2010
Authentic Vagharelo Bhaat does not have Carrots, Green Peas or Garam Masala. You can replace that with Onions (fry until transluscent) and add some cashew nuts as well. Yummmm

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