Vada Pav
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[Based on 1 users]
Author johsna69 Yield No Value
Published Sep 28, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Potatos Standing Time 1 hour

Recipe of Vada Pav

Ingredient Name Quantity Unit
Haldi 1/2 Teaspoons
Besan 1 Cup
Garlic 1.5 Clove
Potatoes 3 Big
Ginger 12 Piece
Green Chilis 3 Numbers
Coriander Leaves A Handful Of To Taste
Chili Powder 1 Teaspoons
Haldi 1/2 Teaspoons
Salt And Sugar To Taste
Lemon 1/2 Numbers
Vegetable Oil To Fry


Boil and mash the potatoes. Grind together the ingredients for the paste and mix with the mashed potatoes. Make round balls of the potato mixture (about the size of table tennis balls). Prepare the batter of besan. Take care not to add too much water. Heat the oil until its hot enough to brown the batter (test it with little droplets of batter). When the oil is hot, dip the balls of potato in the batter, and fry. Place the fried Vada on absorbent kitchen paper to remove excess oil. Slice the Pav in half, spread on it any chutney or none whatsover. Place vada between the slices and serve immediately. Some finely chopped onions go well with this.
Posted Sep 28, 2007

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Roger Jan 2, 2010
I love to watch your cooking and make recipies. I was particularly dissappointed at the way the Vada pav receipe was presented. No details on how the paste is made, cooking time, number of servings. Improve the quality of the material and perhaps present a video on ths ame.

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