Usal pav My Recipebox:

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Author asini85 Servings 0 persons
Published August 23, 2007 Cooking Time (mins)
Main Ingredient Peas Preparation Time mins


Recipe of Usal pav

Ingredient Name Quantity Unit
mustard seeds  1 Teaspoons
grated coconut and chopped coriander leaves   To Taste
green chilies  2-3 Numbers
red chili powder  2-3 Teaspoons
cumin powder  2 Teaspoons
boiled potato  1 Numbers
onion  2 Numbers
white peas (soaked for 5-6 hrs),  2 Cup
turmeric powde  1 Teaspoons
asafoetida a   Pinch
salt   To Taste
lemon juice   To Taste
Pav (Indian bread)   To Taste

1. Soak white peas for 5-6 hours and boil them with enough water.

2. Chop onions and green chilies.

3. Heat some oil in a pan. Add mustard seeds, asafoetida, turmeric powder and then half of the chopped onion pieces.

4. Saute onion pieces till they turn brown, add boiled peas and water.

5. Cover and cook till the gravy thickens slightly.

6. Now add cumin powder, chili powder, salt. Stir and cook for some time. Remove from the heat.

Garnish with coconut and coriander leaves and some chopped onion. Serve with pav.
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