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vahchef@vahrehvah.com
| Author | Vahchef | Servings | 0 persons |
|---|---|---|---|
| Published | May 06, 2009 | Cooking Time | 1 hour |
| Main Ingredient | Onions | Preparation Time | 10 mins |
| Description |
Recipe of ullipaya pulusu
| Ingredient Name | Quantity | Unit |
|---|---|---|
| salt | To Taste | |
| green chilli | 6 | Numbers |
| curry leaves | 2 | Numbers |
| red chilli | 2 | Numbers |
| Garlic | 6 | Numbers |
| cumin seeds | 10 | Grams |
| tamarind juice | 30 | Grams |
| onions | 1/2 | Lbs |
| Oil | 3 | Tablespoons |
| chopped Coriander Leaves | 1/4 | Cup |
| Directions |
| 1.take a Kadai and heat oil in that 2.add cumin seeds, red chilli ,curry leaves and chopped onions, fry it till onions turn brown 3.add green chilli fry it for 2 mins and then add tamarind juice to it and boil it for 5 mins 4.finally garnish with coriander leaves. |
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