ullipaya pulusu
| Author | datlasatya | Yield | No Value |
|---|---|---|---|
| Published | May 6, 2009 | Cooking Time | 10 Minutes |
| Recipe Type | Veg-Main | Preparation Time | 10 Minutes |
| Ingredient | Onions | Standing Time | 10 Minutes |
Recipe of ullipaya pulusu
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Salt | To Taste | |
| Green Chilli | 6 | Numbers |
| Curry Leaves | 2 | Numbers |
| Red Chilli | 2 | Numbers |
| Garlic | 6 | Numbers |
| Cumin Seeds | 10 | Grams |
| Tamarind Juice | 30 | Grams |
| Onions | 1/2 | Lbs |
| Oil | 3 | Tablespoons |
| Chopped Coriander Leaves | 1/4 | Cup |
Directions
1.take a Kadai and heat oil in that 2.add cumin seeds, red chilli ,curry leaves and chopped onions, fry it till onions turn brown 3.add green chilli fry it for 2 mins and then add tamarind juice to it and boil it for 5 mins 4.finally garnish with coriander leaves.
Posted May 6, 2009
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