ullipaya pulusu





Author Vahchef Servings 0 persons
Published May 06, 2009 Cooking Time 1 hour
Main Ingredient Onions Preparation Time 10 mins

Description

Recipe of ullipaya pulusu

Ingredient Name Quantity Unit
salt   To Taste
green chilli  6 Numbers
curry leaves  2 Numbers
red chilli  2 Numbers
Garlic  6 Numbers
cumin seeds  10 Grams
tamarind juice  30 Grams
onions  1/2 Lbs
Oil  3 Tablespoons
chopped Coriander Leaves  1/4 Cup

Directions
1.take a Kadai and heat oil in that 2.add cumin seeds, red chilli ,curry leaves and chopped onions, fry it till onions turn brown 3.add green chilli fry it for 2 mins and then add tamarind juice to it and boil it for 5 mins 4.finally garnish with coriander leaves.
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