Tomato Pachadi
August 10, 2007
victory853
| Author |
victory853 |
Servings |
0 persons |
| Published |
August 10, 2007 |
Cooking Time |
1 hour |
| Is Veg |
|
Preparation Time |
15 mins |
| Main Ingredient |
Tomatoes |
Standing Time |
mins |
| Description |
|
Tomato pachadi is a very delious South Indian popular chutney, that goes well with Idli, Dosa, Chapathi, Poori or Rice. |
Recipe of Tomato Pachadi
| Ingredient Name |
Quantity |
Unit |
| tomato chopped very fine |
1 |
Numbers |
| medium onion chopped fine |
1 |
Numbers |
| mustard |
1 |
Teaspoons |
| few curry leaves |
|
Leaf |
| crushed mustard |
1/2 |
Teaspoons |
| fenugreek roasted and powdered |
1/2 |
Teaspoons |
| green chillies sliced round |
2 |
Teaspoons |
| minced or grated ginger |
1 |
Tablespoons |
| chilly powder |
1/2 |
Teaspoons |
| salt |
|
To Taste |
| yougurt |
2 |
Cup |
| cooking oil |
3 |
Tablespoons |
| Directions |
Heat the oil in a pan.Splutter mustard and then add fenugreek powder.Stir gently.Add the onions and saute for a couple of minutes.Then add the green chillies , tomatoes , ginger ,curry leaves and saute for another couple of minutes.
Finally add the well beaten yogurt and crushed mustard.Stir well and adjust salt.Remove from fire when the mixture is hot. |
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