Tomato pachadi is a very delious South Indian popular chutney, that goes well with Idli, Dosa, Chapathi, Poori or Rice.
Recipe of Tomato Pachadi
Ingredient Name
Quantity
Unit
tomato chopped very fine
1
Numbers
medium onion chopped fine
1
Numbers
mustard
1
Teaspoons
few curry leaves
Leaf
crushed mustard
1/2
Teaspoons
fenugreek roasted and powdered
1/2
Teaspoons
green chillies sliced round
2
Teaspoons
minced or grated ginger
1
Tablespoons
chilly powder
1/2
Teaspoons
salt
To Taste
yougurt
2
Cup
cooking oil
3
Tablespoons
Directions
Heat the oil in a pan.Splutter mustard and then add fenugreek powder.Stir gently.Add the onions and saute for a couple of minutes.Then add the green chillies , tomatoes , ginger ,curry leaves and saute for another couple of minutes.
Finally add the well beaten yogurt and crushed mustard.Stir well and adjust salt.Remove from fire when the mixture is hot.
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