Tomato Pachadi
| Author | victory853 | Yield | No Value |
|---|---|---|---|
| Published | Aug 10, 2007 | Cooking Time | 1 hour |
| Recipe Type | Veg-Main | Preparation Time | 15 Minutes |
| Ingredient | Tomatoes | Standing Time | 1 hour |
Recipe of Tomato Pachadi
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Tomato Chopped Very Fine | 1 | Numbers |
| Medium Onion Chopped Fine | 1 | Numbers |
| Mustard | 1 | Teaspoons |
| Few Curry Leaves | Leaf | |
| Crushed Mustard | 1/2 | Teaspoons |
| Fenugreek Roasted And Powdered | 1/2 | Teaspoons |
| Green Chillies Sliced Round | 2 | Teaspoons |
| Minced Or Grated Ginger | 1 | Tablespoons |
| Chilly Powder | 1/2 | Teaspoons |
| Salt | To Taste | |
| Yougurt | 2 | Cup |
| Cooking Oil | 3 | Tablespoons |
Directions
Heat the oil in a pan.Splutter mustard and then add fenugreek powder.Stir gently.Add the onions and saute for a couple of minutes.Then add the green chillies , tomatoes , ginger ,curry leaves and saute for another couple of minutes.
Finally add the well beaten yogurt and crushed mustard.Stir well and adjust salt.Remove from fire when the mixture is hot.
Finally add the well beaten yogurt and crushed mustard.Stir well and adjust salt.Remove from fire when the mixture is hot.
Posted Aug 10, 2007
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