Tomato gojju





Author mrs.namita.praveen Servings 0 persons
Published February 17, 2008 Cooking Time 1 hour
Main Ingredient Tomatoes Preparation Time 25 mins

Description
Good combination of tomatoes with spicy mixture.

Recipe of Tomato gojju

Ingredient Name Quantity Unit
Garam masala  1/2 Tablespoons
Coriander powder  1 Tablespoons
channa pappu  2-3 Tablespoons
dry red chillies  3-4 Numbers
Freshly grated coconut  4-5 Tablespoons
Turmeric powder  1/2 Teaspoons
Urad daal  1 Tablespoons
Chana daal  1 Tablespoons
cumin seeds  1/2 Tablespoons
mustard seeds  1 Tablespoons
Oil  2 Tablespoons
onoins  2 Numbers
tomatoes  2 Numbers
Salt  to taste
Jaggery  1/2 Tablespoons
curry leaves  1 Springs
Coriander leaves  Garnish

Directions
1)Grind coconut,red chillies,channa pappu,coriander powder and garam masala,salt and jaggery.Make it into fine paste. 2)Heat Oil in a pan add mustard seeds let them spultter then add cumin seeds let them crackle.Add chana daal and urad dal let them fry for few sec.Add curry leaves.Add chopped onions fry it nicely.Add turmeric powder.Mix well.When Onions are soft then add tomatoes fry it nicely till tomatoes fully cooked. 3)Add some water to it then add the grinded mixture to it.mix it really good.Add salt if required. 4)Let it cook nicely.if needed or you want watery consistency add some water. 5)when done garnish with coriander leaves.Serve hot with rice or roti
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