Celery Sambar gets its rich flavour from toor dal mixed with celery, coconut, red chilli...
It is a sweet pudding made with roasted chana dal cooked in coconut milk and sweetened wi...
Pizza base is an oven baked, flat shaped bread made with flour, yeast, warm water, sugar,...
Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is alway...
These are crispy kachoris stuffed with spicy urad dal mixture. ...
Palak rajma Masala is a popular north Indian curry prepared with red kidney beans and spi...
A very healthy dal with three kinds of dal’s with lots of proteins and vitamins. Best eaten with rice and phulka.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||
|
steve happe Posted on Tue Dec 08 2015
I just made this. It's incredible. Easy to make, widely available ingredients. I wasn't sure about the time vs. the number of whistles, but it worked out perfectly cooking it for about a half an hour. Thanks?
Reply 0 - RepliesRadha Ranga Posted on Tue Jun 07 2016
Hi Today I tried this . Really it is very tasty .Tq?
Reply 0 - Replies
steve happe Posted on Thu Nov 19 2015
That looks really good.?
Reply 0 - Replies