Thalipith My Recipebox:





Author sreya85 Servings 0 persons
Published August 17, 2007 Cooking Time 1 hour
Main Ingredient Flour Preparation Time mins

Description
Thalipith is a popular dish of Maharashtra. This is a nutritious and wholesome breakfast recipe. It is made using three types of flour: bajra, rice and besan.

Recipe of Thalipith

Ingredient Name Quantity Unit
wheat flour (atta)  1 Cup
Bajra flour  1 Cup
Rice flour  1/2 Cup
Besan  1/2 Cup
Chilli powder  1/2 Teaspoons
Turmeric  1/2 Teaspoons
Cumin powder  1 Teaspoons
Dhania powder  1 Teaspoons
Oil   To Fry
Salt   To Taste

Directions
  1. Mix the flours and roast lightly in a pan or a griddle
  2. Add chilli powder, salt, haldi, dhania powder and jeera powder.
  3. Knead to a firm dough with the water.
  4. Roll into thin rotis and cook over a tawa (griddle), smearing oil on both sides, till crisp.
About Recipe
Recipe Tips

Comments on “Thalipith

Leave a Comment

You need to login to continue, click here