Mix the flours and roast lightly in a pan or a griddle
Add chilli powder, salt, haldi, dhania powder and jeera powder.
Knead to a firm dough with the water.
Roll into thin rotis and cook over a tawa (griddle), smearing oil on both sides, till crisp.
4.0 stars based on
Prep time: Minutes
Cook time: Minutes
Total time: 1 hour 30 min
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
6 cupsWhite sugar: