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Tender tamarind leaves dal or chinta chiguru pappu is a common dish from the Andhra cuisine.
About Recipe
Chinthapandu koora, Puli Kuzhambu, ?Tentool Tetul torkari |
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zaanahraf Posted on Wed Apr 22 2009
awsome my fav dal mmmm... my mum used to make gosh & tamarind leaves salan o boy i miss home ... these r not available in us i think
Reply 0 - RepliesBimbalika Posted on Wed Apr 22 2009
Can anyone let me know where you can get tamarind leaves? Thank you
Reply 0 - Repliesmute220 Posted on Wed Apr 22 2009
Wow he is really pumping this videos out like a mad man !!
Reply 0 - RepliesBimbalika Posted on Wed Apr 22 2009
Can you anyone let me know where you can get tamarind leaves
Reply 0 - RepliesSouthernSky Posted on Thu Apr 23 2009
love these seeds on hot oil, it is looking so good and aromatic
Reply 0 - RepliesCaptMose Posted on Thu Apr 23 2009
Sanjay deserves alot of credit.. Great videos and hes knocking these out at a rate of knots. Keep up the excellent work Sanjay. Looking forward to some meat dishes :)
Reply 0 - Repliesitalyf1facup Posted on Thu Apr 23 2009
lmao when he tastes it he barely even talks
Reply 0 - RepliesCaptain Winky Posted on Wed May 22 2013
I found young pickled tamarind leaves in a jar in a Filipino market in Juneau, Alaska. I haven't used them yet, but I'm guessing it would be ok to use them. I guess that's my next question for him.
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Nailpedia Posted on Wed Apr 22 2009
First to view, first to rate. Love the stuff you make chef! I am your fan!
Reply 0 - Replies