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| Author | johsna69 | Servings | 0 persons |
|---|---|---|---|
| Published | September 20, 2007 | Cooking Time | 1 hour |
| Main Ingredient | Cumin Seeds | Preparation Time | mins |
| Description |
Recipe of Tandoori masala
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Cumin Seeds (Zeera) | 2 | Tablespoons |
| Coriander Seeds (Saabut Dhania) | 2 | Teaspoons |
| Cinnamon Sticks (Dal Cheeni) | 2 | Numbers |
| Cloves | 1 | Teaspoons |
| Red Chilli Powder | 1 | Teaspoons |
| Ginger Powder | 1 | Teaspoons |
| Turmeric Powder (Haldi) | 1 | Teaspoons |
| Garlic Powder | 1 | Teaspoons |
| Mace Powder | 1 | Teaspoons |
| Salt | 1 | Teaspoons |
| Directions |
|
1) Dry roast all the whole spices until they smoke. 2) Cool and grind with the powder spices salt and food coloring in an electric grinder. 3) Store in a small airtight jar for upto 2 months maximum. |
| About Recipe |
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