Tandoori masala My Recipebox:




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Author johsna69 Servings 0 persons
Published September 20, 2007 Cooking Time 1 hour
Main Ingredient Cumin Seeds Preparation Time mins

Description

Recipe of Tandoori masala

Ingredient Name Quantity Unit
Cumin Seeds (Zeera)  2 Tablespoons
Coriander Seeds (Saabut Dhania)  2 Teaspoons
Cinnamon Sticks (Dal Cheeni)  2 Numbers
Cloves  1 Teaspoons
Red Chilli Powder  1 Teaspoons
Ginger Powder  1 Teaspoons
Turmeric Powder (Haldi)  1 Teaspoons
Garlic Powder  1 Teaspoons
Mace Powder  1 Teaspoons
Salt  1 Teaspoons

Directions

1) Dry roast all the whole spices until they smoke.

2) Cool and grind with the powder spices salt and food coloring in an electric grinder.

3) Store in a small airtight jar for upto 2 months maximum.

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