Tandoori masala
* * * * *
You can be first to rate this post
Author johsna69 Yield No Value
Published Sep 20, 2007 Cooking Time 1 hour
Recipe Type Dipping/Pickles Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Tandoori masala

Ingredient Name Quantity Unit
Cumin Seeds (Zeera) 2 Tablespoons
Coriander Seeds (Saabut Dhania) 2 Teaspoons
Cinnamon Sticks (Dal Cheeni) 2 Numbers
Cloves 1 Teaspoons
Red Chilli Powder 1 Teaspoons
Ginger Powder 1 Teaspoons
Turmeric Powder (Haldi) 1 Teaspoons
Garlic Powder 1 Teaspoons
Mace Powder 1 Teaspoons
Salt 1 Teaspoons


1) Dry roast all the whole spices until they smoke.

2) Cool and grind with the powder spices salt and food coloring in an electric grinder.

3) Store in a small airtight jar for upto 2 months maximum.

Recipe Tips

Tandoori cooking is a popular form of Pakistani cooking. Use the tandoori masala with curds to marinade meats and paneer. Roast or grill to replicate the authentic taste of tandoori cooking.
Posted Sep 20, 2007

You need to be logged in to add comments.

Click here to login into your account.