Tandoori Fish
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Author nageswararao.sand Yield No Value
Published Aug 10, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Tandoori Fish

Ingredient Name Quantity Unit
Any Mild White Fish Fillets; Cut Into 2" * 3" Pieces. 2 Lbs
Vinegar 1/3 Cup
Chopped Fresh Ginger 1 Tablespoons
Garlic Cloves 4 Clove
Salt To Taste
Ground Coriander Seeds 1 Tablespoons
Ground Cumin Seeds 1 Tablespoons
Ground Cayenne Pepper 1 Tablespoons
Oil 1/2 Cup


Make a paste of the vinegar, ginger, garlic, salt, coriander, cumin, cayenne pepper and oil in a blender.
Marinate the fish pieces in the paste for 4 hours in the refrigerator.
Turn the oven on to broil at the highest point.
Place the fish pieces on a baking tray and broil for about 10 minutes.
Turn over on the other side and broil for about 7 minutes again.
Broiling time may differ depending on the thickness of the fillets.
Posted Aug 10, 2007

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