Tandoolache ghavan
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Author asini85 Yield No Value
Published Aug 24, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Flour Standing Time 1 hour

Recipe of Tandoolache ghavan

Ingredient Name Quantity Unit
Rice Flour 2 Cup
Small Onion 1 Numbers
Green Chilies 4 Numbers
Cumin Seeds To Taste
Salt To Taste


1. Soak rice flour in water or buttermilk. The batter should be of spreadable consistency, but should not be too thick or too dilute.

2. Chop onion into thin vertical pieces. Chop green chilies.

3. Add onion pieces, chilies, cumin seeds and salt to the batter and mix.

4. Heat a griddle.

6. Once the griddle is hot enough, reduce the heat and grease it with 2 tsp oil.

7. Now quickly spread the batter over the griddle. Make it even and as thin as possible.

8. Once the bottom side is golden brown, flip and cook the top.

9. Remove and top with ghee. Serve hot with coconut chutney.
Posted Aug 24, 2007

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