Sweet Corn Vegetable Soup My Recipebox:

sweet corn vegetable Indo-Chinese style

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Author john Servings 4 persons
Published March 10, 2008 Cooking Time (mins) 20-25
Main Ingredient Vegetables Preparation Time mins

sweet corn vegetable Indo-Chinese style

Recipe of Sweet Corn Vegetable Soup

Ingredient Name Quantity Unit
salt   To Taste
rice wine or vinegar  1 Tablespoons
soya souce  1 Teaspoons
chilli vinger sause as needed   0
pepper pdr  1 Pinch
chopped vegetables  1/2 Cup
aji no moto  1 Pinch
cornfiour  1 Teaspoons
vegetable stock  4 Cup
cream style sweet corn  1/2 Cup
oil sesame  1 Teaspoons

  1. In a bowl take vegetable stock,add vegetables,sweet corn paste mix it up, add vinger.
  2. Now boil this and add salt, add cornflour powder mixed in littler water,and pour into this let it boil till it is thick.in soup bowl add spring onions and serve this soup hot.
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