Suji Ladoo My Recipebox:

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Author Vahchef Servings 0 persons
Published September 27, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time mins


Recipe of Suji Ladoo

Ingredient Name Quantity Unit
Ghee  250 Grams
Cardamom powder  2 Teaspoons
Almonds  10 Piece
Sugar syrup  400 ml
Khoya  500 Grams
Semolina  500 Grams

  1. Grate Khoya and grind the almonds coarsely.
  2. Heat ghee in a heavy pan and roast semolina on low heat for about 10 minutes or till lightly browned. Add khoya and mix for five minutes.
  3. Add the syrup, almonds, cardamom powder and mix. Cool the mixture a little, rub ghee on your palms and make lemon-sized round balls of the batter.
  4. Cool and store the ladoos in an airtight container.

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