Suji Ladoo
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[Based on 3 users]
Author vahchef Yield No Value
Published Sep 27, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Other Standing Time 1 hour

Recipe of Suji Ladoo

Ingredient Name Quantity Unit
Ghee 250 Grams
Cardamom Powder 2 Teaspoons
Almonds 10 Piece
Sugar Syrup 400 ml
Khoya 500 Grams
Semolina 500 Grams

Directions

  1. Grate Khoya and grind the almonds coarsely.
  2. Heat ghee in a heavy pan and roast semolina on low heat for about 10 minutes or till lightly browned. Add khoya and mix for five minutes.
  3. Add the syrup, almonds, cardamom powder and mix. Cool the mixture a little, rub ghee on your palms and make lemon-sized round balls of the batter.
  4. Cool and store the ladoos in an airtight container.

Posted Sep 27, 2007

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3 Comments

Jyoti May 3, 2009
Hello Sanjaybhai,
How are you?I really love your cooking web site.Please do not stop it.It is exllent video show.Thank you for that ..Take care and i wish you have good health.
Jyoti

aarati joshi Apr 20, 2009
how to make a sugar syrup? how many strings sugar syrup is required?

lakshmi Dec 28, 2008
how to make khoya. what is semolina

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