SUJI IDLI





Author sreya85 Servings 0 persons
Published August 27, 2007 Cooking Time 1 hour
Main Ingredient sooji/semolina Preparation Time mins

Description

Recipe of SUJI IDLI

Ingredient Name Quantity Unit
Semolina (Suji)  1 Cup
fresh Curd  1 Cup
Fruit Salt (Eno)  1 Teaspoons
chopped Cabbage  1 Cup
chopped Onion  1 Numbers
chopped Coriander  2 Tablespoons
curry leaves   To Taste
chopped Green Chilies  2-3 Numbers
Salt   To Taste

Directions
  • Roast the suji in pan withour oil till it changes it color to light pink on low flame.
  • Keep it aside.
  • When it gets cool, in a bowl take the curd and add semolina evenly.
  • Then add the fruit salt and the remaining ingredients.
  • In a pressure cooker put some water to boil.
  • Now put 1 spoonful of this batter in the idli maker slots.
  • Place this idli maker in the cooker and let it steam for 10 minutes.
  • Take it out and serve hot with green chutney.
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