SUFI MALPUA My Recipebox:

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Author Vahchef Servings 0 persons
Published September 13, 2007 Cooking Time (mins)
Main Ingredient Milk Preparation Time mins



Ingredient Name Quantity Unit
Milk  1000 ml
Water   To Taste
Suji  1/4 Cup
Ghee   To Taste
Maida  1/4 Cup

  • Boil the milk till it reduces to ¢ its quantity.
  • Roast the rava till light brown.
  • Add to the milk along with maida. There should be no lumps.
  • It should be a smooth pouring consistency. Heat the ghee.
  • Take the batter in a glass. Pour in circular movements into the ghee to form a small pan cake. Turn over.
  • Take care that it does not become crisp and hard.
  • Make a sugar syrup of 1 thread consistency. Dip the malpuras in the syrup and lay out on a plate.
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