SUFI MALPUA
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Author vahchef Yield No Value
Published Sep 13, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Milk Standing Time 1 hour
Description:  

Recipe of SUFI MALPUA

Ingredient Name Quantity Unit
Milk 1000 ml
Water To Taste
Suji 1/4 Cup
Ghee To Taste
Maida 1/4 Cup

Directions

  • Boil the milk till it reduces to ½ its quantity.
  • Roast the rava till light brown.
  • Add to the milk along with maida. There should be no lumps.
  • It should be a smooth pouring consistency. Heat the ghee.
  • Take the batter in a glass. Pour in circular movements into the ghee to form a small pan cake. Turn over.
  • Take care that it does not become crisp and hard.
  • Make a sugar syrup of 1 thread consistency. Dip the malpura's in the syrup and lay out on a plate.
Posted Sep 13, 2007

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