vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Stuffed Capsicum

Stuffed Capsicum
Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Cauliflower and Potato Bujjia

Cauliflower And Potato Bujjia

How to makeCauliflower and Potato Bujjia?How to cookCauliflower and Potato Bujjia?Learn ...

Aloo Gobhi

Aloo Gobhi

How to makeAloo Gobhi ?How to cookAloo Gobhi ?Learn the recipeAloo Gobhi by vahchef.For ...

Stuffed Capsicum Recipe, How To Make Stuffed Capsicum Recipe

How to makeStuffed Capsicum?How to cookStuffed Capsicum?Learn the recipeStuffed Capsicumby vahchef.For all recipes visit vahrehvah.com16307

About Recipe

How to make Stuffed Capsicum

(5 ratings)
4 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Stuffed Capsicum
Author : Vahchef
Main Ingredient : Peppers Capsicum
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Stuffed Capsicum
• Red chilli powder - to taste.
• Turmeric powder - 1/4 teaspoons.
• Onion - 1 numbers.
• Boiled green peas - 2 tablespoons.
• Potatoes - 2 numbers.
• Capsicum - 6 numbers.
• Garam masala - 1/4 teaspoons.
• Salt - to taste.
• Oil - to fry.
Method:
Wash the capsicum and boil them whole till they are tender (not too much), drain water and keep aside to cool. Mash the boiled potatoes. Now in a pan heat 2-tbsp oil/ghee and add chopped onion and fry till it turns golden brown. Now add all spices, mashed potatoes and peas and fry for few moments. With a sharp knife cut the stem of the capsicum and take out seeds from the top gently and add the stuffing in it. Now take oil/ghee in a kadhai and fry the stuffed capsicums on all sides.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Jul 16 2011

Thank you for this wonderful recipe. Its so different from the known biryani and other rice varieties. Our entire family liked itso much.

Reply 0 - Replies
profile image

vahuser Posted on Wed Jun 30 2010

Its not a typing mistake. They mean boiling of capsicum. Potatos also need to be boiled.

Reply 0 - Replies
profile image

vahuser Posted on Wed Dec 09 2009

I would like to try this. Your recipe doesn't indicate what type of capsicum to use. Are these large bell peppers or small jalapeno-type peppers? Thanks.

Reply 0 - Replies
profile image

vahuser Posted on Fri Oct 16 2009

You need to boil potatoes, you have written capsicum instead

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter