Steamed fish My Recipebox:

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Author Vahchef Servings 0 persons
Published October 29, 2009 Cooking Time (mins) 30
Main Ingredient Fish Preparation Time 15 mins


Recipe of Steamed fish

Ingredient Name Quantity Unit
Oil   To Fry
Ginger garlic paste  2 Teaspoons
Salt   To Taste
Black pepper pdr  1/2 Teaspoons
Green chilies  6 Numbers
Coriander leaves  2 Bunch
Fish [surmi or catla]  500 Grams
Green color  2 Pinch
Lemon juice  2 Teaspoons
Lemon  4to5 Slice

Clean fish and remove moisture Grind dry paste of coriander leaves, green chilies, ginger garlic paste, salt black pepper pdr green color mix all ingredients and keep a side slant to come out all excess water. When all excess water comes out another side remove masala and apply to fish and keep in fridge for about 3 hours. And take a vessel spread 2tsp of oil and keep fish with a distance of 2 inches to each piece. With simmer flame on stove cook for 5 mins and turn fish slowly without breaking and cook another side for more 5 mins . Then remove from flame keep aside preheat tawa with 1 tsp of oil and fry fish
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