Steamed fish

October 29, 2009 Vahchef 0

Author	Vahchef	Servings	0 persons
Published	October 29, 2009	Cooking Time	1 hour
Main Ingredient	Fish	Preparation Time	15 mins

Description

Recipe of Steamed fish

Ingredient Name	Quantity	Unit
Oil		To Fry
Ginger garlic paste	2	Teaspoons
Salt		To Taste
Black pepper pdr	1/2	Teaspoons
Green chilies	6	Numbers
Coriander leaves	2	Bunch
Fish [surmi or catla]	500	Grams
Green color	2	Pinch
Lemon juice	2	Teaspoons
Lemon	4to5	Slice

Directions

Clean fish and remove moisture Grind dry paste of coriander leaves, green chilies, ginger garlic paste, salt black pepper pdr green color mix all ingredients and keep a side slant to come out all excess water. When all excess water comes out another side remove masala and apply to fish and keep in fridge for about 3 hours. And take a vessel spread 2tsp of oil and keep fish with a distance of 2 inches to each piece. With simmer flame on stove cook for 5 mins and turn fish slowly without breaking and cook another side for more 5 mins . Then remove from flame keep aside preheat tawa with 1 tsp of oil and fry fish

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