Spicy Mutton pickle
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[Based on 2 users]
Author haseenakuraishi Yield No Value
Published Sep 1, 2009 Cooking Time 25 Minutes
Recipe Type Dipping/Pickles Preparation Time 10 Minutes
Ingredient Lamb Standing Time 25 Minutes
Description: Mutton cooked in chillies and spices.

Recipe of Spicy Mutton pickle

Ingredient Name Quantity Unit
Cardamom 2 Numbers
Fennel Seeds(saunf) 2 Teaspoons
Cumin Seeds(jeera) 1 Teaspoons
Red Chillies 13 Numbers
Groundnut Oil 200 ml
Vinegar 200 ml
Boneless Mutton 500 Grams
Cloves 3 Numbers
Cinnamon 1 Numbers
Salt To Taste
Turmeric Powder 1 Teaspoons

Directions

Firstly, mix 100ml of vinegar, turmeric powder and some salt. Marinate mutton in this mixture for 1 hr. Grind all the spices and red chillies in 50ml vinegar. Grind it coarsely. Keep a heavy bottom tawa on the stove. Pour all the oil and all the marinated mutton. Fry it till it becomes soft ie., for atleast 15 minutes. Add the grinded mixture to the mutton and the rest of the vinegar to it. Stir it till it becomes quite thick. When the oil starts coming out turn off the stove. If more salt is required, add it. Spicy mutton pickle is ready.
Posted Sep 1, 2009

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2 Comments

teresa Sep 6, 2012
any alternative for vinegar. and how can can this pickle be stores

Himkala Shah Apr 10, 2012
Seems quite delecious.How many days we can keep this and can we prepare without cooking it in pressure?

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