Citron pickle is a sour pickle with lots of medicinal value, aids digestion and removes t...
Pumpkin chutney, a South Indian recipe and can be served as raitha with biryani rice. ...
A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...
Ridge gourd chutney is a healthy, tasty side dish for idli and dosa....
Mixed Vegetable pickle is a must in winter as we get really fresh and various varieties o...
Generally a mix of tomato paste, water, parmesan cheese, and garlic blended well together...
Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have it again and again.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||
|
vahuser Posted on Tue Apr 10 2012
Seems quite delecious.How many days we can keep this and can we prepare without cooking it in pressure?
Reply 0 - Replies
vahuser Posted on Fri Sep 07 2012
any alternative for vinegar. and how can can this pickle be stores
Reply 0 - Replies