Soya Beans Pakoda My Recipebox:

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Author Vahchef Servings 0 persons
Published April 13, 2009 Cooking Time (mins) 25
Main Ingredient Spices Preparation Time mins


Recipe of Soya Beans Pakoda

Ingredient Name Quantity Unit
Salt (As per taste)  Half Tablespoons
Chilli Powder ( As per Taste)  Half Tablespoons
Gram Masala  One Tablespoons
Chopped Onions  One Cup
Ginger garlic paste  Two Tablespoons
Soyabeans  One Cup
Oil ( To make deep fry)   To Fry

Step1 : Soak the soya beans for 3 hours before preparing . Step 2 :Grind them in mixi not too soft. Step 3: Then add all ingredients to that paste(ginger garlic paste,onions, chillii powder,garam masala ,salt to taste) Step4: If required add some water in order to fry the pakoda. Fill the pan with oil and fry the pakoda . Enjoy your evening snacks with tea.
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