Soya Beans Pakoda
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Author inducgz Yield No Value
Published Apr 13, 2009 Cooking Time 25 Minutes
Recipe Type Appetizers Preparation Time 30 min
Ingredient Spices Standing Time 25 Minutes

Recipe of Soya Beans Pakoda

Ingredient Name Quantity Unit
Salt (As Per Taste) Half Tablespoons
Chilli Powder ( As Per Taste) Half Tablespoons
Gram Masala One Tablespoons
Chopped Onions One Cup
Ginger Garlic Paste Two Tablespoons
Soyabeans One Cup
Oil ( To Make Deep Fry) To Fry


Step1 : Soak the soya beans for 3 hours before preparing . Step 2 :Grind them in mixi not too soft. Step 3: Then add all ingredients to that paste(ginger garlic paste,onions, chillii powder,garam masala ,salt to taste) Step4: If required add some water in order to fry the pakoda. Fill the pan with oil and fry the pakoda . Enjoy your evening snacks with tea.
Posted Apr 13, 2009

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