Soya Beans Pakoda





Author Vahchef Servings 0 persons
Published April 13, 2009 Cooking Time 1 hour
Main Ingredient Spices Preparation Time mins

Description

Recipe of Soya Beans Pakoda

Ingredient Name Quantity Unit
Salt (As per taste)  Half Tablespoons
Chilli Powder ( As per Taste)  Half Tablespoons
Gram Masala  One Tablespoons
Chopped Onions  One Cup
Ginger garlic paste  Two Tablespoons
Soyabeans  One Cup
Oil ( To make deep fry)   To Fry

Directions
Step1 : Soak the soya beans for 3 hours before preparing . Step 2 :Grind them in mixi not too soft. Step 3: Then add all ingredients to that paste(ginger garlic paste,onions, chillii powder,garam masala ,salt to taste) Step4: If required add some water in order to fry the pakoda. Fill the pan with oil and fry the pakoda . Enjoy your evening snacks with tea.
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