sorakaya pulusu
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Author kjhansi_krishna Yield No Value
Published Feb 29, 2008 Cooking Time 20 Minutes
Recipe Type Veg-Main Preparation Time 10 Minutes
Ingredient Standing Time 5 Minutes

Recipe of sorakaya pulusu

Ingredient Name Quantity Unit
Tamarind Paste 3tbsp
Dal(kandi) 1/2cup
Sorakaya 1/2 Numbers
Jaggery 100gms


Take sorakaya,peel it off and cut into medium size pieces and take them into small cooker add water and sprinke some salt and cook upto one pressure whistle and keep it aside.cook dal as usual and allow it to cool.In a mixi jar add dal,tamarind paste,jaggery,salt,chillipowder and make it as a paste. In another utensil heat it and add oil for tempering then add turmeric,redchilli,musturd,jeera,hing powder ,curry leaves then add cookedsorakaya pieces and fry for 2 min then add the above dal mixture and mix well then add some water and the consistensy should like thick sambar.then bring it to boil and atlast add coriander leaves and remove from flame. It taste great vth white rice

Recipe Tips

If v add salt to the hot oil before frying any items they vll not b more crunchy but tastes good
Posted Feb 29, 2008

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