Sorakaya Kofta
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Author sprujana Yield No Value
Published Jun 3, 2009 Cooking Time 20 Minutes
Recipe Type Veg-Main Preparation Time 15 Minutes
Ingredient Standing Time 10 Minutes

Hi, This is Sprujana and I would like to introduce one of my favourite curry to all of you

Recipe of Sorakaya Kofta

Ingredient Name Quantity Unit
Salt accordin fto taste To Taste
Red Chilli Powder 1 table spoon Tablespoons
Oil for deep fry To Fry
Garam Masala 1 table spoon Tablespoons
Gram Flour 3 table spoons Tablespoons
Corn Flour 2 to 3 table spoons Tablespoons
Ginger Garlic Paste 4 table spoons Tablespoons
Green Chillies 4 Numbers
Tomato 1 Large
Onion 1 Large
Sorakaya 1 Large
Turmeric pinch Pinch
Curry Leaves 1 whole Leaf
Corriander Leaves 1/2 bunch Bunch
Cumin,corriander Powder 1 table spoon Tablespoons


First Grate sorakaya and sqeeze out the water from it and keep it on a paper towel and then take it in to a bowl and add the below ingredients salt--according to taste red chilli powder-1/2 table spoon turmeric--a pinch ginger garlic paste--2 table spoons garam masala---1/2 table spoon corn flour--3 table spoons gram flour--3 table spoons mix all the above ingredients and make them as small balls(like gulab jamuns) and keep it a side.Now take a pan and put oil for deep frying the above balls,once oil is heated fry them and keep it a side. take another pan for curry and add oil 2 to 3 tea spoons and add churry leaves ,chopped onion,green chillies and mix it well and cover it with a lid,once the onion becomes light glod colour then add ginger garlic paste and when it is done andd chopped tomatoes,turmeric,salt,red chilli powder and mix it well and cover the lid,when the tomato is done with cooking add water and cover it with a lid ,when the water becomes boil add 1 table spoon on cumin,acorriander powder,and when the water boils and becomes a thick gravy at that point of time add the balls which we done at first,sprinkle 1/2 a tea spoon of garam masala and mix too much,add corriader leaves.

Recipe Tips

add the spices according to your taste and enjoy
Posted Jun 3, 2009

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