Snake Gourd Curd Curry

Share
14 Ratings
14 Reviews
Print
Recipe By Vahchef
15 m
4 servings
59.1 Cals

Pumpkin Chutney

Pumpkin chutney, a South Indian recipe and can be served as raitha with biryani rice. ...

Wheat Rava With Beetroot Pickle

This is an easy, healthy broken wheat upma to incorporate in your regular diet, this is c...

Ridge Gourd Tomato Chutney

Ridge gourd tomato chutney is very tasty and delicious chutney which is made with ridge g...

Chammandi Podi

A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...

Mixed Vegetable Pickle

Mixed Vegetable pickle is a must in winter as we get really fresh and various varieties o...

Brinjal Eggplant Chutney

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

Snake Gourd Curd Curry Recipe, Chachinda Patoala Chutney, How To Make Snake Gourd Curd Curry Recipe

Name: SNAKE GOURD CURD CURRY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

It conisits of curd and South Indian style simple tempering. It is a kind of curd and snake gourd salad with tempering. Snakegourd is sauteed in a seasoning of curry leaves, green chillies, ginger and mustard seeds before combining with beaten curd

About Recipe

Potla Kaya pachadi, Podalankai Pudalai karathuvaiyal, Chichinga Chin Chinga Chatni

How to make SNAKE GOURD CURD CURRY

(14 ratings)

14 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Snake Gourd

Servings : 4 persons
Published date : February 16, 2019

Ingredients used in SNAKE GOURD CURD CURRY
• Snake gourd - 2 number.
• Mustard seeds - 1 tablespoon.
• Curry leaves - 2 springs.
• Garlic - (5-6) clove.
• Coriander leaves - 1 bunch.
• Green chilies (chopped) - (6-7) numbers.
• Mustard oil - 1 tablespoon.
• Dry red chilies - 2 number.
• Cumin seeds - 1/2 tea spoon.
• Turmeric powder - (1-2) pinch.
• Curry leaves - 1 springs.
• Salt - to taste.
Method:
Heat mustard oil in a pan till smoking hot, then add mustard seeds, reduce the flame. To it, add red chilies, cumin seeds to the same pan and saute it. When they splutter, add chopped green chilies, curry leaves, turmeric powder, salt and mix well. Then add chopped snake gourd to it, and cook it with closed lid till they are slightly tender. In the same pan, add bitten curd, mix and switch off the flame. At last, garnish with chopped coriander leaves and serve this with plain rice or sambar rice.

Besaha1 Posted on Fri Jun 28 2013

Third to watch, first to comment. This looks yummy, love the variations.

Reply 0 - Replies

kodimalar Posted on Fri Jun 28 2013

wow

Joy James Posted on Fri Jun 28 2013

Yummy!!!!! :)

Neththra'sVision Posted on Fri Jun 28 2013

"This is good.Good,good,good."

Dinahhs3 Posted on Fri Jun 28 2013

Super chef

soujiblogger Posted on Fri Jun 28 2013

Famous Andhra chutney....Tasty and yummy

We can add raw onion to this

uthara nair Posted on Wed Aug 14 2013

I love love love this recipe! So easy, too tasty:)

sudhansu singh Posted on Sun Oct 13 2013

Good recipe, however one has to careful not to add yogurt while the gourd is still cooking. Curd will lose its smooth texture.

Mary Reina Zachariah Posted on Sun Jan 12 2014

Made this for dinner tonight after finding fresh s.gourd at the markets. Fantastic was right! Thank you vah chef. added the yogurt after turning off the heat. Combined with rice, fried fish and some white lime pickle. Finger licking good.?

Rushantha Priya Posted on Thu Jul 03 2014

Wow... Superb...?

Suresh Siripireddy Posted on Tue Aug 26 2014

I tried.. this today.. yet to taste it.. I love this dish.. thanks VahChef !!?