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[Based on 1 users]
Author sreya85 Yield No Value
Published Aug 21, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Flour Standing Time 1 hour

Recipe of Singara

Ingredient Name Quantity Unit
Flour 250 Grams
Oil 100 Grams
Salt To Taste
Potato Diced 600 Grams
Green Peas 100 Grams
Cummin Seed 1 Teaspoons
Ginger Chopped 20 Grams
Red Chilli Powder 1 Teaspoons
Chopped Green Chilli 10 Numbers
Anardana (Dried Pomegranate Seeds) 2 Teaspoons
Garam Masala 1/2 Tablespoons
Fresh Coriander Leaves 20 Grams
Oil To Fry


  1. To make the dough, sieve the flour and add the oil and salt. Mix well and knead to a smooth dough with water. Cover and keep in a refrigerator.
  2. Take oil in a kadai and add cummin seeds. When it crackles, add chopped ginger and add the diced potatoes. Cook on a low heat till potatoes are half cooked. Add the green peas, red chilli powder, chopped green chilli, anardana and salt and cook dry. Stir occasionally to prevent sticking. Add garam masala and fresh coriander leaves.
  3. Roll out the dough into six roundels and cut from the centre. Make a cone and seal the edges with water. Fill with the potato mixture and seal the edges as for samosa.
  4. Deep fry in oil till crisp and brown.
  5. Serve hot
Posted Aug 21, 2007

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BaBaR Sep 7, 2012
Please....Upload Video of soon as possible... I am waiting for it.

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