Singara





Author sreya85 Servings 0 persons
Published August 21, 2007 Cooking Time 1 hour
Main Ingredient Flour Preparation Time mins

Description

Recipe of Singara

Ingredient Name Quantity Unit
Flour  250 Grams
Oil  100 Grams
Salt   To Taste
Potato Diced  600 Grams
Green Peas  100 Grams
Cummin Seed  1 Teaspoons
Ginger Chopped  20 Grams
Red Chilli Powder  1 Teaspoons
Chopped Green Chilli  10 Numbers
Anardana (Dried pomegranate seeds)  2 Teaspoons
Garam Masala  1/2 Tablespoons
Fresh Coriander Leaves  20 Grams
Oil   To Fry

Directions
  1. To make the dough, sieve the flour and add the oil and salt. Mix well and knead to a smooth dough with water. Cover and keep in a refrigerator.
  2. Take oil in a kadai and add cummin seeds. When it crackles, add chopped ginger and add the diced potatoes. Cook on a low heat till potatoes are half cooked. Add the green peas, red chilli powder, chopped green chilli, anardana and salt and cook dry. Stir occasionally to prevent sticking. Add garam masala and fresh coriander leaves.
  3. Roll out the dough into six roundels and cut from the centre. Make a cone and seal the edges with water. Fill with the potato mixture and seal the edges as for samosa.
  4. Deep fry in oil till crisp and brown.
  5. Serve hot
About Recipe
Recipe Tips

Comments on “Singara

Leave a Comment

You need to login to continue, click here