SINDHI KADI My Recipebox:





Author Vahchef Servings 0 persons
Published June 22, 2009 Cooking Time 1 hour
Main Ingredient Besan gramflour Preparation Time 10 mins

Description

Recipe of SINDHI KADI

Ingredient Name Quantity Unit
lady finger  5-6 Numbers
carrot  1 Numbers
potatoes  1 Numbers
haldi   Pinch
water  2 Cup
fenugreek seeds  1 Teaspoons
cumin  1 Teaspoons
green chillies  1-2 Numbers
hing   Pinch
oil  4-5 Tablespoons
garm flour  1 Cup
toamtoes (grind)  3-4 Numbers
salt   To Taste
tamarind pulp  2 Tablespoons
corinader leaves  1/2 Bunch

Directions

Heat oil in a pan. Add hing and after a few seconds, add the chopped chillies, cumin and fenugreek seeds.When it splutter, then add the gram flour, stirring continuously. Fry it, till the flour becomes brown in colour and aromatic. Add around 5-6 cups of water, stirring continuously to avoid forming lumps. Cook on a simmering flame for at least 15- 20 minutes and then, bring it to a boil. A dd tomatoes. Then add vegetables and the spices. Add the tamarind pulp and cook further, till the vegetables become tender. Add the salt and garnish with chopped coriander.

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