SINDHI KADI
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Author 40.sangeeta Yield No Value
Published Jun 22, 2009 Cooking Time 15 Minutes
Recipe Type Veg-Main Preparation Time 10 Minutes
Ingredient Besan gramflour Standing Time 5 Minutes

Recipe of SINDHI KADI

Ingredient Name Quantity Unit
Lady Finger 5-6 Numbers
Carrot 1 Numbers
Potatoes 1 Numbers
Haldi Pinch
Water 2 Cup
Fenugreek Seeds 1 Teaspoons
Cumin 1 Teaspoons
Green Chillies 1-2 Numbers
Hing Pinch
Oil 4-5 Tablespoons
Garm Flour 1 Cup
Toamtoes (grind) 3-4 Numbers
Salt To Taste
Tamarind Pulp 2 Tablespoons
Corinader Leaves 1/2 Bunch

Directions

Heat oil in a pan. Add hing and after a few seconds, add the chopped chillies, cumin and fenugreek seeds.When it splutter, then add the gram flour, stirring continuously. Fry it, till the flour becomes brown in colour and aromatic. Add around 5-6 cups of water, stirring continuously to avoid forming lumps. Cook on a simmering flame for at least 15- 20 minutes and then, bring it to a boil. A dd tomatoes. Then add vegetables and the spices. Add the tamarind pulp and cook further, till the vegetables become tender. Add the salt and garnish with chopped coriander.

Posted Jun 22, 2009

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