Shrimp -(Royala) pachadi
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Author rajanik Yield No Value
Published Feb 12, 2008 Cooking Time 30 Minutes
Recipe Type Dipping/Pickles Preparation Time 30 Minutes
Ingredient Shrimp Standing Time 30 Minutes
Description: Shrimp -(Royala) pachadi

Recipe of Shrimp -(Royala) pachadi

Ingredient Name Quantity Unit
Black Mustard Seeds (Aavalu) 2 Teaspoons
Coriander Seeds 2 Teaspoons
Fenugreek Seeds (Methi Seeds) 2 Teaspoons
Curry Leaves 15 Leaf
Red Chilly Powder 6 Teaspoons
Ginger Garlic Paste 2 Teaspoons
Oil 1/2 Cup
Salt to taste To Taste
Turmericpowder 1/4 Teaspoons
Clean Deveined Shrimp 2 Pound
Black Pepper Corns (pepper Corns) 1/2 Teaspoons
Cloves (Whole) 1 Piece
Cinnamon Sticks (flat) 1 Piece

Directions

Preparation 1.Clean and devein the shrimp. 2.Add turmeric powder, salt and Keep it aside. 3.Now grind ginger and garlic into paste. Keep it aside 4.Dry roast Fenugreek Seeds,Coriander seeds,black mustard seeds,black pepper corns,cloves and cinnamon sticks on low heat, until the seeds change colour to pale brown. 5.Remove from heat, cool and make into a fine powder, keep aside. 5.Heat oil in a pan, 6.Add shrimp. and fry shrimp. until the pieces turn pink,and shrimp becomes hard, 7.Remove from oil, keep aside 7.In the remaining oil, over medium-low heat, fry ginger-garlic paste. 8.Add red chilly powder and powdered spices to it and fry for 3 minutes 9.Mix well and next add shrimp and lime juice. 10.Heat little oil in a small pan and add mustards to the hot oil, once they start popup add Curry leaves, add this to the shrimp. 11.Allow the stuff to cool down. 12.Store it in an air tight jar and refrigerate.
Posted Feb 12, 2008

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