|Published||Sep 28, 2007||Cooking Time||1 hour|
|Recipe Type||Desserts/Sweets||Preparation Time||30 min|
|Ingredient||Curd/Yogurt||Standing Time||1 hour|
Recipe of Shrikhand
|Crushed Pistachio Nuts||2-4||Teaspoons|
Hang the yogurt in two layers of cheesecloth over a bowl to catch the drippings. Allow it to drain overnight, or at least for 5 hours. Scrape the drained yogurt into a bowl. It should be thick and half the original volume. Add the powdered sugar and saffron to the yogurt. Beat with a whisk. (If you are using saffron strands, soak them in little water before adding to the drained yogurt.) Flavour the shrikhand with crushed pistachio nuts, nutmeg and cardamom.
Posted Sep 28, 2007