Shrikhand
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[Based on 1 users]
Author johsna69 Yield No Value
Published Sep 28, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Curd/Yogurt Standing Time 1 hour

Recipe of Shrikhand

Ingredient Name Quantity Unit
Plain Yogurt 6 Cup
Powdered Sugar 1/2 Cup
Powdered Saffron 1/4 Teaspoons
Crushed Pistachio Nuts 2-4 Teaspoons
Ground Nutmeg 1/4 Teaspoons
Ground Cardamom 1/4 Teaspoons

Directions

Hang the yogurt in two layers of cheesecloth over a bowl to catch the drippings. Allow it to drain overnight, or at least for 5 hours. Scrape the drained yogurt into a bowl. It should be thick and half the original volume. Add the powdered sugar and saffron to the yogurt. Beat with a whisk. (If you are using saffron strands, soak them in little water before adding to the drained yogurt.) Flavour the shrikhand with crushed pistachio nuts, nutmeg and cardamom.
Posted Sep 28, 2007

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1 Comments

shah Jan 26, 2012
I use sour cream instead of yogurt

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