Shrikhand My Recipebox:

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Author johsna69 Servings 0 persons
Published September 28, 2007 Cooking Time (mins)
Main Ingredient Curd/yogurt Preparation Time mins


Recipe of Shrikhand

Ingredient Name Quantity Unit
plain yogurt  6 Cup
powdered sugar  1/2 Cup
powdered saffron  1/4 Teaspoons
crushed pistachio nuts  2-4 Teaspoons
ground nutmeg  1/4 Teaspoons
ground cardamom  1/4 Teaspoons

Hang the yogurt in two layers of cheesecloth over a bowl to catch the drippings. Allow it to drain overnight, or at least for 5 hours. Scrape the drained yogurt into a bowl. It should be thick and half the original volume. Add the powdered sugar and saffron to the yogurt. Beat with a whisk. (If you are using saffron strands, soak them in little water before adding to the drained yogurt.) Flavour the shrikhand with crushed pistachio nuts, nutmeg and cardamom.
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