Sheera My Recipebox:




Rate the recipe
0 reviews so far

Author sreya85 Servings 0 persons
Published August 16, 2007 Cooking Time 1 hour
Main Ingredient semolina Preparation Time mins

Description
Sheera is very popular sweet dish, made with sooji and sugar.

Recipe of Sheera

Ingredient Name Quantity Unit
semolina  1 Cup
sugar  1/4 Cup
ghee  1/2 Cup
water  3 Cup
cardamom powder  1/2 Teaspoons
cashewnuts and almonds and raisins   To Taste

Directions
Heat ghee (clarified butter) in a pan on medium level till it is hot. Add semolina. Stir well and fry on low heat for 7 minutes or till the semolina is lightly roasted. Keep aside
Mix the sugar, cardamom and water in a vessel. Bring to boil and keep on medium / low heat uncovered for 2 minute(s) stirring periodically.
Now add the water mixture. Stir well. Bring to boil and turn heat on low immediately. Keep on low heat, stirring periodically (after every minute), till the mixture is dry.
Sprinkle chopped nuts and raisins. Serve with a dollop of ice-cream
About Recipe
Recipe Tips

Comments on “Sheera

Leave a Comment

You need to login to continue, click here