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vahchef@vahrehvah.com
| Author | Vahchef | Servings | 0 persons |
|---|---|---|---|
| Published | July 07, 2009 | Cooking Time | 1 hour |
| Is Veg | Preparation Time | mins | |
| Main Ingredient | Lamb | Standing Time | mins |
| Description |
| Kebabs made with lamb |
Recipe of Shammi kebab
| Ingredient Name | Quantity | Unit |
|---|---|---|
| coriander leaves | 1 | Bunch |
| red chilli powder | as needed | |
| mint | 1 | Bunch |
| turmuric | pinch | |
| green chillis | 3 | Numbers |
| ginger garlic | 1 | Teaspoons |
| salt | as needed | |
| onions | 1 | Cup |
| zeera | 1/2 | Teaspoons |
| garama masala | 1/2 | Teaspoons |
| butter | 2 | Tablespoons |
| oil | 1 | Tablespoons |
| Lamb | 500 | Grams |
| Channa dal | 100 | Grams |
| egg | 1 | Numbers |
| Directions |
| Take a pressure cooker add little oil, zeera, onion cook till golden brown colour, then add ginger garlic paste,turmuric, green chillis, mint, mix well then add mutton bone less.Cook till mutton is tender.Now take the cooked mutton in a pan add red chilli powder, garamamasala powder, coriander leaves, boiled channa dal mix well.Now grind mutton and dal mixture.Transfer from grinder to a plate and add salt, garamamasala, coriander leaves mix well.In another plate take boiled egg cut into small pices,onions chopped, add pinch of red chilli powder salt mix well.Now divide the mutton mixture into equal portions and egg mixture into equal portion.Egg mixture can be used as stuffing.shape into flat roundsnbsp; and take a pan add butter then add kababa cook until both the sides are golden brown colour.nbsp;nbsp; |
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