Shahi Tukda
* * * * *
[Based on 1 users]
Author roji99 Yield No Value
Published Sep 4, 2007 Cooking Time 1 hour
Recipe Type Breads Preparation Time 30 min
Ingredient Milk Standing Time 1 hour

Recipe of Shahi Tukda

Ingredient Name Quantity Unit
Bread 5 Slice
Ghee To Fry
Thick Rabri (reduced Milk)
Sugar 100 Grams
Rose Essence 2 Pinch
Water 50 ml
Sheet: Silver Leaf 1 Numbers
Cashew Nuts/pistachio For Garnish To Taste


  1. Cut each slice of bread into 4 triangles after trimming their sides.
  2. Make a thick   by boiling the listed ingredients.
  3. Heat the ghee and fry the bread. Soak the sugar syrup for 5 minutes.
  4. Arrange the slices on a platter and top it with rabdi.
  5. Garnish with silver leaf and nuts.

Posted Sep 4, 2007

You need to be logged in to add comments.

Click here to login into your account.


impala Jul 14, 2013
bahut achaa nahi ta

See All Comments