Shahi Tukda My Recipebox:

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Author roji99 Servings 0 persons
Published September 04, 2007 Cooking Time (mins)
Main Ingredient Milk Preparation Time mins


Recipe of Shahi Tukda

Ingredient Name Quantity Unit
Bread  5 Slice
Ghee   To Fry
Thick rabri (reduced milk)  
Sugar  100 Grams
Rose essence  2 Pinch
Water  50 ml
sheet: Silver leaf  1 Numbers
Cashew nuts/pistachio for garnish   To Taste

  1. Cut each slice of bread into 4 triangles after trimming their sides.
  2. Make a thick by boiling the listed ingredients.
  3. Heat the ghee and fry the bread. Soak the sugar syrup for 5 minutes.
  4. Arrange the slices on a platter and top it with rabdi.
  5. Garnish with silver leaf and nuts.

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