Shahi Tukda
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[Based on 1 users]
Author roji99 Yield No Value
Published Sep 4, 2007 Cooking Time 1 hour
Recipe Type Breads Preparation Time 30 min
Ingredient Milk Standing Time 1 hour

Recipe of Shahi Tukda

Ingredient Name Quantity Unit
Bread 5 Slice
Ghee To Fry
Thick Rabri (reduced Milk)
Sugar 100 Grams
Rose Essence 2 Pinch
Water 50 ml
Sheet: Silver Leaf 1 Numbers
Cashew Nuts/pistachio For Garnish To Taste

Directions

  1. Cut each slice of bread into 4 triangles after trimming their sides.
  2. Make a thick   by boiling the listed ingredients.
  3. Heat the ghee and fry the bread. Soak the sugar syrup for 5 minutes.
  4. Arrange the slices on a platter and top it with rabdi.
  5. Garnish with silver leaf and nuts.

Posted Sep 4, 2007

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1 Comments

impala Jul 14, 2013
bahut achaa nahi ta

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