Shahi Paneer My Recipebox:




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Author roji99 Servings 0 persons
Published September 04, 2007 Cooking Time (mins)
Main Ingredient Paneer Cheese Preparation Time mins

Description

Recipe of Shahi Paneer

Ingredient Name Quantity Unit
Paneer (cottage cheese)  250 Grams
Beaten curd  1/4 Cup
Milk  1/2 Cup
Tomatoes (chopped fine)  1 1/2 Cup
Ginger chopped fine  1/2 Slice
Green chillies chopped fine  2-3 Numbers
Cardamoms (crushed)  2-3 Numbers
Garam masala  1/2 Teaspoons
Red chilli powder  1/2 Teaspoons
: Tomato sauce  2 Teaspoons
Ghee or butter  3 Teaspoons
Salt   To Taste

Directions
  1. Chop paneer into 2quot; fingers.
  2. Heat half the ghee. Add onion, ginger, green chilli and cardamom. Fry for 3-4 minutes. Add tomatoes and cook for 7-8 minutes, covered. Add curd and cook for 5 minutes. Add 1/2 cup water and cool.
  3. Blend in a mixer till smooth.
  4. Heat remaining ghee, add gravy and other ingredients except milk and paneer. Boil to get a very thick gravy.
  5. Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.
  6. Garnish with chopped coriander and grated paneer.

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