Shahi Paneer My Recipebox:

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Author roji99 Servings 0 persons
Published September 04, 2007 Cooking Time (mins)
Main Ingredient Paneer Cheese Preparation Time mins


Recipe of Shahi Paneer

Ingredient Name Quantity Unit
Paneer (cottage cheese)  250 Grams
Beaten curd  1/4 Cup
Milk  1/2 Cup
Tomatoes (chopped fine)  1 1/2 Cup
Ginger chopped fine  1/2 Slice
Green chillies chopped fine  2-3 Numbers
Cardamoms (crushed)  2-3 Numbers
Garam masala  1/2 Teaspoons
Red chilli powder  1/2 Teaspoons
: Tomato sauce  2 Teaspoons
Ghee or butter  3 Teaspoons
Salt   To Taste

  1. Chop paneer into 2quot; fingers.
  2. Heat half the ghee. Add onion, ginger, green chilli and cardamom. Fry for 3-4 minutes. Add tomatoes and cook for 7-8 minutes, covered. Add curd and cook for 5 minutes. Add 1/2 cup water and cool.
  3. Blend in a mixer till smooth.
  4. Heat remaining ghee, add gravy and other ingredients except milk and paneer. Boil to get a very thick gravy.
  5. Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.
  6. Garnish with chopped coriander and grated paneer.

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