Seviyan

September 19, 2007 johsna69 0

Author	johsna69	Servings	0 persons
Published	September 19, 2007	Cooking Time	1 hour
Main Ingredient	Cardamoms	Preparation Time	mins

Description

Recipe of Seviyan

Ingredient Name	Quantity	Unit
Vemicelli Noodles (Seviyan)	50	Grams
Raisins (Kishmish	2	Tablespoons
Nuts (Almonds & Pistachios	2	Tablespoons
Cardamoms (Ilaichi	2	Numbers
Condensed Milk	1/2	Can
Whole Milk	500	ml
Clarified Butter (Ghee) or Butter	1	Tablespoons

Directions

1) Heat clarified butter or butter in a pan, fry the vermicelli until it turns light brown.

2) Separately in a pot bring the milk to a boil. Add condensed milk, vermicelli and cardamom powder. Cook for 2about 3 minutes or until it gets soft. Finally top with raisins and nuts.

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