vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Seviyan

Seviyan
YOGURT (CURD) CAKE

Yogurt (curd) Cake

Yummy and spongy cake made with yogurt, eggs and tutty futty which are very much loved by...

Caramel Custard with Strawberry Sauce

Caramel Custard With Strawberry Sauce

Caramel Custard with Strawberry Sauce gives a sweet and happy twist at the end of your ma...

Raisins Halwa Kishmish ka Halwa

Raisins Halwa Kishmish Ka Halwa

Raisins halwa is commonly known as Kishmish ka halwa in Hindi. It is a very rich sweet m...

Kubani Ka meeta

Kubani Ka Meeta

Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots ...

basic fruit custard

Basic Fruit Custard

Custard is a yummy and delicious recipe loaded with mixed flavors of fruits nicely combin...

Caramel Custard

Caramel Custard

This easy-to-make pudding is popular all over India but made especially well by the Parsi...

Seviyan Recipe, How To Make Seviyan Recipe

This sweet dish is made with different version in all Indian household. Learn the recipe of Seviyan by vahchef .

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to make.

About Recipe

How to make Seviyan

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Seviyan
Author : Vahchef
Main Ingredient : Vermicelli
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Seviyan
• Vemicelli semiyan) - 50 grams.
• Whole milk - 500 ml.
• Almonds & pistachios - 2 tablespoons.
• Condensed milk - half can.
• Cardamom - 2 numbers.
• Clarified butter - 1 tablespoon.
• Sugar - to taste.
• Raisin - 2 tablespoons.
Method:
  • Heat clarified butter in a pan, fry the vermicelli until it turns light brown.
  • Separately in a pot bring the milk to a boil. Add condensed milk, vermicelli and cardamom powder. Cook for 3 -5 minutes or until it gets soft.
  • Finally garnishwith raisins and nuts.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter