vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Set Dosa

SET DOSA
Sago Idli

Sago Idli

Sago idli is a Karnataka recipe prepared with sago and idli rava combination. Compliment ...

METHI PARATHA

Methi Paratha

Methi paratha is a quick, healthy and flavorful Indian breakfast. In methi paratha recipe...

RAVA PONGAL

Rava Pongal

Rava pongal is a simple South Indian breakfast recipe similar to ven pongal, the only dif...

PAYA ALMONDS SOUP

Paya Almonds Soup

Paya is a popular South Indian soup made of mutton. Also known as aatu kaal paya regional...

Mix Veg Multi Dal Adai Cheese Dosa

Mix Veg Multi Dal Adai Cheese Dosa

Mix Veg Multi Dal Adai Cheese Dosa is one of the best food suited for all age groups and ...

Goli Bajji

Goli Bajji

Goli Bajji and mysore bonda both are crispy on the outside, soft on the inside and perfec...

Set Dosa Recipe, How To Make Set Dosa Recipe

Its a favourite dish down south and mainly in karnataka.

About Recipe

How to make SET DOSA

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
SET DOSA
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in SET DOSA
• Idly rice - 1.5 cups.
• Rice - 2 cups.
• Urad dal - 1 cup.
Method:
  • Soak all the above ingredients in water for about 4-5 hours and then make a fine batter in a mixer.
  • Leave the batter outside (do not refrigerate) overnight for abt 8-10 hours.
  • The batter will rise little bit by morning and this will give a spongy feel to the dosa and the mix is ready for making dosas.
  • Now add salt (to taste) to the batter and a little pinch of cooking soda.
  • The dosa mix is now ready and you can make set dosas using a dosa pan. Note that you should not spread the dosa mix on the pan like the traditional dosas but instead allow it to spread on the pan.
  • You can top off the dosa with little bit of shredded carrots , onions and corriander and that will add more appeal and taste to the dosa.

Goes very well with sambar and coconut chutney.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter