Set Dosa

March 17, 2008 Vahchef 0

Author	Vahchef	Servings	0 persons
Published	March 17, 2008	Cooking Time	1 hour
Is Veg		Preparation Time	30 mins
Main Ingredient	Dall	Standing Time	mins

Description

Its a fav dish down south and mainly in karnataka.

Recipe of Set Dosa

Ingredient Name	Quantity	Unit
idly rice	1.5	Cup
rice	2	Cup
urad dal	1	Cup

Directions

Soak all the above ingredients in water for about 4-5 hours and then make a fine batter in a mixer. Leave the batter outside (do not refrigerate) overnight for abt 8-10 hours. The batter will rise little bit by morning and this will give a spongy feel to the dosa and the mix is ready for making dosas. Now add salt (to taste) to the batter and a little pinch of cooking soda. The dosa mix is now ready and you can make set dosas using a dosa pan. Note that you should not spread the dosa mix on the pan like the traditional dosas but instead allow it to spread on the pan. You can top off the dosa with little bit of shredded carrots , onions and corriander and that will add more appeal and taste to the dosa. Goes very well with sambar and coconut chutney. Hope you all enjoy my recipe.. Happy Cooking!!

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