semiya paysam My Recipebox:

Semiya payasam or kheer is a very common sweet dish prepared in every home and liked by the kids too. There are many varieties of payasam made using different ingredients like broken wheat, rice (basmati) sago, and pulses like green gram dhal etc.



Rate the recipe
2 reviews so far

Author Vahchef Servings 4 persons
Published March 15, 2009 Cooking Time (mins) 20
Main Ingredient 119 Preparation Time mins

Description
Semiya payasam or kheer is a very common sweet dish prepared in every home and liked by the kids too. There are many varieties of payasam made using different ingredients like broken wheat, rice (basmati) sago, and pulses like green gram dhal etc.

Recipe of semiya paysam

Ingredient Name Quantity Unit
vernicelli roasted  1/2 Bag

Directions
  1. Roasted Vermicelli / Vermicelli - 1 packet Cashews, Raisins, Almond - 1 cup Cardamom - some crushed Milk - Half a Gallon Sugar- One cup.
  2. Add Desi ghee/ Clarified butter in the hot pan, and add the nuts and saute them till slightly colored. ( tip ; when the raisins ballons) If using roasted vermicelli Add milk, when the nuts are slightly roasted, add sugar, Stir. Add saffron Color. when its hot add vermicelli and boil the vermicelli until it is cooked.
  3. When you see the milk is boiled and the vermicelli is soft. Switch of the heat immediately. If you add dates and shironji and other dry fruits it becomes sheer kuruma. If using plain vermicelli. Add vermicelli, and when color changes to light golden brown,Add milk, when the nuts are slightly roasted, add sugar, Stir
  4. Add safforn Color. when its hot add vermicelli and boil the vermicelli until it is cooked. When you see the milk is boiled and the vermicelli is soft. Switch of the heat immediately. If you add dates and shironji and other dry fruits it becomes sheer kuruma.
About Recipe
Recipe Tips

Comments on “semiya paysam

Leave a Comment

You need to login to continue, click here