semiya paysam





Author Vahchef Servings 0 persons
Published March 15, 2009 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient semiya vermicelli Standing Time mins

Description
indian sweet using wheat noodles called vermicelli

Recipe of semiya paysam

Ingredient Name Quantity Unit
vernicelli roasted  1/2 Bag

Directions
  1. Roasted Vermicelli / Vermicelli - 1 packet Cashews, Raisins, Almond - 1 cup Cardamom - some crushed Milk - Half a Gallon Sugar- One cup.
  2. Add Desi ghee/ Clarified butter in the hot pan, and add the nuts and saute them till slightly colored. ( tip ; when the raisins ballons) If using roasted vermicelli Add milk, when the nuts are slightly roasted, add sugar, Stir. Add saffron Color. when its hot add vermicelli and boil the vermicelli until it is cooked.
  3. When you see the milk is boiled and the vermicelli is soft. Switch of the heat immediately. If you add dates and shironji and other dry fruits it becomes sheer kuruma. If using plain vermicelli. Add vermicelli, and when color changes to light golden brown,Add milk, when the nuts are slightly roasted, add sugar, Stir
  4. Add safforn Color. when its hot add vermicelli and boil the vermicelli until it is cooked. When you see the milk is boiled and the vermicelli is soft. Switch of the heat immediately. If you add dates and shironji and other dry fruits it becomes sheer kuruma.
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