Sarson Ka Sag My Recipebox:

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Author tamanna586 Servings 0 persons
Published April 11, 2008 Cooking Time (mins)
Main Ingredient Spinach Preparation Time mins


Recipe of Sarson Ka Sag

Ingredient Name Quantity Unit
corn flour  2 Tablespoons
garam masala pdr  1 Pinch
garlic  4 Clove
ghee  60 Grams
salt  1 To Taste
onions  50 Grams
ginger small  1 Piece
gr chilli  1 Teaspoons
spinach  250 Grams
mustard leaves  750 Grams

1. Wash and clean mustard greens and spinach
2. Cut finely and put into a pan with a cup of water and boil and blend to a fine paste
3. heat ghee add onions and Cook over a very slow fire till done .add ginger garlic paste ,
4 .add corn flour and the paste of greens , gr chilli cooke well and finish of with garam masala
5. Serve hot with makki ki roti .
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