Sarson Ka Sag My Recipebox:

This typically Punjabi (North Indian) dish tastes really nice with Makki Ki Roti (Indian maize flatbread) and a dollop of fresh butter.Sarson ka saag is luscious green gravy from the Punjabi cuisine, made out of green mustard leaves and some spinach (called palak in Punjabi) can be added for added color and thickening the dish, this would alter the taste though.



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Author tamanna586 Servings 4 persons
Published April 11, 2008 Cooking Time (mins) 20-25
Main Ingredient 125 Preparation Time mins

Description
This typically Punjabi (North Indian) dish tastes really nice with Makki Ki Roti (Indian maize flatbread) and a dollop of fresh butter.Sarson ka saag is luscious green gravy from the Punjabi cuisine, made out of green mustard leaves and some spinach (called palak in Punjabi) can be added for added color and thickening the dish, this would alter the taste though.

Recipe of Sarson Ka Sag

Ingredient Name Quantity Unit
corn flour  2 Tablespoons
garam masala pdr  1 Pinch
garlic  4 Clove
ghee  60 Grams
salt  1 To Taste
onions  50 Grams
ginger small  1 Piece
gr chilli  1 Teaspoons
spinach  250 Grams
mustard leaves  750 Grams

Directions

1. Wash and clean mustard greens and spinach
2. Cut finely and put into a pan with a cup of water and boil and blend to a fine paste
3. heat ghee add onions and Cook over a very slow fire till done .
4 .add ginger garlic paste, add corn flour and the paste of greens , gr chilli cooke well and finish of with garam masala
5. Serve hot with makki ki roti .

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