Stir fry for a minute, add onion, saute till light brown.
Add coriander, lemon, turmeric, salt, red chilli, garam masala.
Stir fry for 2 minutes, add potatoes. Stir further 2 minutes.
Cool. Keep aside.
Make a thin 5" diam. round with some dough.
Cut into two halves. Run a moist finger along diameter.
Join and press together to make a cone.
Place a tbsp. of filling in the cone and seal third side as above.
Make five to six. Put in hot oil, deep fry on low to medium till light brown.
Do not fry on high, or the samosas will turn out oily and soggy.
Drain on rack or kitchen paper.
Serve hot with green and tamarind chutneys (refer chutneys),
4.0 stars based on
35 reviews
Prep time: Minutes
Cook time: Minutes
Total time: 1 hour 30 min
No Value
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
Ingredients:
Thinly-sliced apples:
6 cupsWhite sugar:
3/4 cup
Directions:
Hi,
My name is radha and I like to watch your recipes a lot they are easy and very good. I want to know how to make somasa can you please tell me which flour to use to make them,my son ROHAN WHO IS FOUR likes to watch your recipes too.
Thank you
Radha.
Amol Shivaji Ghanwat
•
Sep 28, 2008
There are so many ways to prepare Samosa. But I always prefer your recipes as it has excellent combination of ingredients which resulted I get enough confident to make Indian food here in America
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3 Comments
My name is radha and I like to watch your recipes a lot they are easy and very good. I want to know how to make somasa can you please tell me which flour to use to make them,my son ROHAN WHO IS FOUR likes to watch your recipes too.
Thank you
Radha.