sambar (a)
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Author harika586 Yield No Value
Published Sep 11, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Dall Standing Time 1 hour

Recipe of sambar (a)

Ingredient Name Quantity Unit
Tamarind 1/2 Teaspoons
Toor Dal 1 Cup
Turmeric Powder 1/2 Teaspoons
Oil 2 Teaspoons
Salt To Taste
Dry Red Chilies 5 Numbers
Curry Leaves 8 Numbers
Onion 1 Small
Mustard Seeds 1/2 Teaspoons
Asafoetida 1/2 Teaspoons
Fenugreek Seeds 1/2 Teaspoons
Tomato 1 Large
Sambar Powder 2 Teaspoons
Chopped Cilantro Leaves 1/4 Teaspoons

Directions

Soak the tamarind in 1 cup water for 20 minutes. Squeeze it out, adding water little by little to prepare 1 cup of juice.

Choose a heavy cooking pot. Wash and clean the dal. Boil 2 cups of water and add the dal, turmeric powder and 1 teaspoon of oil. As the dal boils, skim off the foam and discard. Boil until the dal is soft and then mash it coarsely. If needed, add more water as it is boiling but do not let it get too watery. If you use a pressure cooker it will take about 5 minutes.

Posted Sep 11, 2007

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