Soya granules mixed with boiled lobia and masalas to make delightful tikki’s go perfect w...
Bhakarwadi is a traditional spicy Maharashtrian snack recipe which requires effort but ca...
Kothimbir vadi is a wonderful starter snack that is extremely popular among Maharashtrian...
Pav bhaji is an Indian fast food dish that originated in Mumbai cuisine, Pav means small ...
This is a kids special snack recipe prepared with chick pea flour and it is delicious and...
Green chutney for chaat is one of the important chutney that is used for garnishing a var...
This is a very easy and quick snack recipe.
About Recipe
|
|||||||||||||||||||||||||||||||||||
|
Khokon Mimi Khan Posted on Sun Jan 04 2015
why the video with sweet potato but the written recipe with normal potato? why the video with tawa or pan but the written recipe with phillips airfryer? what is going on here? and why? can you please explain little bit of that??
Reply 0 - Repliessowmya vamshikrishna Posted on Sat Feb 06 2016
What to to if the mixed content become more moist? Can we add any flour to make it thick??
Reply 0 - RepliesSarin C Posted on Sun Apr 10 2016
I tried with only sweet potato. But they tasted a bit bitter. What am I doing wrong??
Reply 0 - Replies
Mrs.Vahchef Posted on Thu Feb 27 2014
Reply 0 - Replies