Sabudana vada

August 24, 2007 asini85 2

Author	asini85	Servings	0 persons
Published	August 24, 2007	Cooking Time	1 hour
Main Ingredient	Potatos	Preparation Time	mins

Description

Recipe of Sabudana vada

Ingredient Name	Quantity	Unit
sago (sabudana)	2	Cup
boiled potatoes	2	Numbers
raw grated potato	1	Numbers
green chilies	4-5	Numbers
ginger	1	oz
coriander leaves	1/2	Cup
peanut powder	1/2	Cup
cumin seeds	2	Teaspoons
lemon juice	1	Teaspoons
sugar	2-3	Teaspoons
salt		To Taste
oil or ghee	3-4	Cup

Directions

1. Soak sago in water. Drain off all the water and keep it aside for half an hour to one hour (Depending on the quality, sometimes the sago needs to be soaked overnight in a little bit of water).

2. Mash the boiled potatoes.

3. Make a paste of ginger and chilies in a grinder.

4. Now combine the sago, ginger-chilies paste, grated and mashed potatoes, coriander leaves, peanut powder, cumin seeds, suger, lemon juice. Mix it properly using a little bit of water.

6. Make small balls of the mixture and flatten them.

7. Heat some oil or ghee in a pan.

8. Deep fry these vadas till golden brown and crispy.

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