Sabudana vada
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[Based on 2 users]
Author asini85 Yield No Value
Published Aug 24, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Potatos Standing Time 1 hour

Recipe of Sabudana vada

Ingredient Name Quantity Unit
Sago (sabudana) 2 Cup
Boiled Potatoes 2 Numbers
Raw Grated Potato 1 Numbers
Green Chilies 4-5 Numbers
Ginger 1 oz
Coriander Leaves 1/2 Cup
Peanut Powder 1/2 Cup
Cumin Seeds 2 Teaspoons
Lemon Juice 1 Teaspoons
Sugar 2-3 Teaspoons
Salt To Taste
Oil Or Ghee 3-4 Cup


1. Soak sago in water. Drain off all the water and keep it aside for half an hour to one hour (Depending on the quality, sometimes the sago needs to be soaked overnight in a little bit of water).

2. Mash the boiled potatoes.

3. Make a paste of ginger and chilies in a grinder.

4. Now combine the sago, ginger-chilies paste, grated and mashed potatoes, coriander leaves, peanut powder, cumin seeds, suger, lemon juice. Mix it properly using a little bit of water.

6. Make small balls of the mixture and flatten them.

7. Heat some oil or ghee in a pan.

8. Deep fry these vadas till golden brown and crispy.

Recipe Tips

Grated raw potato makes the vadas crisp.
Posted Aug 24, 2007

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pranali Apr 9, 2010

sivapriya.R Oct 10, 2009
hi...thanx a lot for this sabudana vada recipe...i love this vada...when we were in pune...i used to eat this vada when ever i cld..but didn't know how to make them...because i was too young at that u have given me immense pleasure by posting this reciepe....thanx once again.

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