1. Soak sago in water. Drain off all the water and keep it aside for half an hour to one hour (Depending on the quality, sometimes the sago needs to be soaked overnight in a little bit of water).
2. Mash the boiled potatoes.
3. Make a paste of ginger and chilies in a grinder.
4. Now combine the sago, ginger-chilies paste, grated and mashed potatoes, coriander leaves, peanut powder, cumin seeds, suger, lemon juice. Mix it properly using a little bit of water.
6. Make small balls of the mixture and flatten them.
7. Heat some oil or ghee in a pan.
8. Deep fry these vadas till golden brown and crispy.
hi...thanx a lot for this sabudana vada recipe...i love this vada...when we were in pune...i used to eat this vada when ever i cld..but didn't know how to make them...because i was too young at that time...now u have given me immense pleasure by posting this reciepe....thanx once again.
You need to be logged in to add comments.
Click here to login into your account.
2 Comments