Sabudana vada My Recipebox:

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Author asini85 Servings 0 persons
Published August 24, 2007 Cooking Time (mins)
Main Ingredient Potatos Preparation Time mins


Recipe of Sabudana vada

Ingredient Name Quantity Unit
sago (sabudana)  2 Cup
boiled potatoes  2 Numbers
raw grated potato  1 Numbers
green chilies  4-5 Numbers
ginger  1 oz
coriander leaves  1/2 Cup
peanut powder  1/2 Cup
cumin seeds  2 Teaspoons
lemon juice  1 Teaspoons
sugar  2-3 Teaspoons
salt   To Taste
oil or ghee  3-4 Cup

1. Soak sago in water. Drain off all the water and keep it aside for half an hour to one hour (Depending on the quality, sometimes the sago needs to be soaked overnight in a little bit of water).

2. Mash the boiled potatoes.

3. Make a paste of ginger and chilies in a grinder.

4. Now combine the sago, ginger-chilies paste, grated and mashed potatoes, coriander leaves, peanut powder, cumin seeds, suger, lemon juice. Mix it properly using a little bit of water.

6. Make small balls of the mixture and flatten them.

7. Heat some oil or ghee in a pan.

8. Deep fry these vadas till golden brown and crispy.
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