Roomali Roti home made My Recipebox:

easy home made roomali roti

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Author Vahchef Servings 0 persons
Published March 25, 2009 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

easy home made roomali roti

Recipe of Roomali Roti home made

Ingredient Name Quantity Unit
salt  1 To Taste
Maida  1 Cup
Water to knead  1 To Taste
oil or dalda ghee  2 Tablespoons
rice flour  1/2 Teaspoons
Wheat Flour (Atta)  1 Cup

  • Mix wheat flour, maida, salt and mix them together.
  • add water make a smooth amp; elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.
  • Now make 2 small balls of the dough andapply fat and rice flour on one side and put them together with the fat side facing each otherc roll like a thin chapati of about 12 diameter circle using little dry flour (it should be thin as a tissue)
  • super Heat the flat tava
  • Place the rumali roti carefully over it and cook till they puff up and yopu will be able to seperate the two layers Fold it like a handkerchief.
  • Serve rumali roti hot with indian curry.
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