Roomali Roti home made My Recipebox:

easy home made roomali roti



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Author Vahchef Servings 0 persons
Published March 25, 2009 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

Description
easy home made roomali roti

Recipe of Roomali Roti home made

Ingredient Name Quantity Unit
salt  1 To Taste
Maida  1 Cup
Water to knead  1 To Taste
oil or dalda ghee  2 Tablespoons
rice flour  1/2 Teaspoons
Wheat Flour (Atta)  1 Cup

Directions
  • Mix wheat flour, maida, salt and mix them together.
  • add water make a smooth amp; elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.
  • Now make 2 small balls of the dough andapply fat and rice flour on one side and put them together with the fat side facing each otherc roll like a thin chapati of about 12 diameter circle using little dry flour (it should be thin as a tissue)
  • super Heat the flat tava
  • Place the rumali roti carefully over it and cook till they puff up and yopu will be able to seperate the two layers Fold it like a handkerchief.
  • Serve rumali roti hot with indian curry.
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