Roomali Roti home made
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[Based on 29 users]
Author vahchef Yield No Value
Published Mar 25, 2009 Cooking Time 1 hour
Recipe Type Breads Preparation Time 30 min
Ingredient Flour Standing Time 1 hour
Description: Roomali roti is a traditional very thin flat bread popular from the Mughlai cuisine.The bread is usually made with a combination of whole and white wheat flours (atta and maida respectively) and best cooked on a tandoor.

Recipe of Roomali Roti home made

Ingredient Name Quantity Unit
Salt 1 To Taste
Maida 1 Cup
Water To Knead 1 To Taste
Oil Or Dalda Ghee 2 Tablespoons
Rice Flour 1/2 Teaspoons
Wheat Flour (Atta) 1 Cup

Directions

  • Mix wheat flour, maida, salt and mix them together.
  • add water  make a smooth & elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.
  • Now make 2 small balls of the dough andapply fat and rice flour on one side and put them together with the fat side facing each otherc roll like a thin chapati of about 12" diameter circle using little dry flour (it should be thin as a tissue)
  • super Heat the flat tava
  • Place the rumali roti carefully over it and cook till they puff up and yopu will be able to seperate the two layers  Fold it like a handkerchief.
  • Serve rumali roti hot with indian curry.
Posted Mar 25, 2009

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5 Comments

faye Oct 9, 2012
This recipe is awesome! Turned out great and made it for a Maylasian inspire dinner with roti!...really superb! thanks chef...

sindhu Jun 14, 2012
simply super recipe
lets try............

Mohit Apr 8, 2012
I tried the recipe and i think i got 60% sucess at first attempt. I did face some issues trying to make sure the two doughs are even size so that they stick on top of each other properly. The other issue i faced was that with the tava so hot, the roti almost was getting burnt without the inside getting cooked properly. I might have to adjust the settings of the tava. But other than that great recipe...would not have tried making it myself if it were not for this demo here.

aastha Jan 11, 2012
wow.. it is very easy to make it in a home ... thanks a lot vahrevah .com.......

Amanda Jan 10, 2012
Brilliant recipe....works perfectly, lovely, stretchy and soft, deliciious

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