RICE PUTTU My Recipebox:

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Author Vahchef Servings 0 persons
Published September 12, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time mins


Recipe of RICE PUTTU

Ingredient Name Quantity Unit
Salt   To Taste
grated Coconut  1/2 Numbers
Raw Rice  500 Grams
Water   To Taste

1.Soak rice in water for 4 hrs, then drain it and grind it to make fine powder.
2.Heat the powder for 5 mts.While heating stir it. Keep it for cooling.
3.Mix salt with water sprinkle this to the powdered rice just to make the powder wet.
4.For making puttu special utensil is used named puttukutty or micro puttu. Put a handful of grated coconut in the puttukutty and then put rice powder till half then add another handful of grated coconut.
5.This is done till the top. Close the lid steam it for 2 mts in cooker.
6.Serve it with potato curry or ghee
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