rice kanji
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[Based on 1 users]
Author dr_shahanaz Yield No Value
Published May 26, 2009 Cooking Time 10 Minutes
Recipe Type Rices Preparation Time 5 Minutes
Ingredient Rice Standing Time 5 Minutes
Description:

hai sanjay first you try if you like then post it.we use to take this kanji in winter season.

Recipe of rice kanji

Ingredient Name Quantity Unit
Garlic Pods Finely Chopped 5-6 Numbers
Methi 1 Teaspoons
Ghee 1 Tablespoons
Rice 1 Cup
Grated Coconut 1 Tablespoons

Directions

1.wash rice 2.in a cooker put ghee 3.add garlic fry little 4.add methi 5.add 4 cups water once its boil add rice and grated cocnut 6.close the cooker wait for 3 whistle

Recipe Tips

for kids,elderly and for sick persons.digest very fast.gives carbohydrate,fat and with dal chutney you will get proteins
Posted May 26, 2009

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1 Comments

anita pradhan Jan 17, 2012
i am a oriya woman and i am vary happy to know our oriya recipe

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