Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...
Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried,...
Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...
Sweet Semolina Poori is an Indian sweet. ...
During the Mango season, all are busy making the Mango pickle is prepared in different s...
For breakfast, snack or any party, potluck then you must try Sandwich Dhokla. It is quick...
Rice flour appadalu is a simple to prepare and served with rice, lunch or dinner as a tea time snack. This is easy to fry papad is a popular side dish with dal or sambar.
About Recipe
Biyyam, Pachaarisi, Atap chawal |
|||||||||||||||||||||||||||||||||
|
Kamaljit Gill Posted on Fri Mar 04 2016
Hi Ragini, I want to make but our country no sun everyday in uk. What I can do? Plz tell me.?
Reply 0 - Replies
Sonal Satoskar Posted on Thu Mar 03 2016
Hi. can I use indrayani rice or any specific rice?
Reply 0 - Replies